irish casserole with pork chops,onions & apples
This is a wonderful Irish dinner dish, baked The original recipe was sent to me by my Irish friend, from the south side of Chicago! it was bland and just so so. So I tweaked it and simplified it a bit, and added different ingredients along with the brown sugar. I then had a taste test with my neighbors...and they thought it was Delicious! Fresh green beans and some good ole Irish brown bread really compliments this meal. Mashed potatoes would be a plus. Hope you enjoy my simple version of yet another Irish soul satisfying dish! 5/8/12
prep time
10 Min
cook time
1 Hr 30 Min
method
---
yield
family
Ingredients
- 6 - pork chops
- 3 - onions, sliced
- 4 - cooking apples, peeled, cored, and sliced
- 4 teaspoons brown sugar, divided
- - salt & pepper to taste
- 2-3 - slices of bacon, cut up.
How To Make irish casserole with pork chops,onions & apples
-
Step 1In a large casserole layer half the onions and apples. Sprinkle with 2 teaspoons of the brown sugar. Add pork chops in a single layer. -
Step 2Then layer with remaining onions and the apples. Sprinkle with the remaining 2 teaspoons of sugar. Season generously with salt & pepper. Top with the cut up bacon.
-
Step 3Cover and bake in a 350 degree oven 1-1/2 hours or until meat is tender. Served with peas or green beans and mashed potatoes Enjoy. This makes a very nice dinner.
-
Step 4The pictures are what I made..for myself. I cut the recipe in half for my dinner.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Steaks and Chops
Category:
Casseroles
Keyword:
#apple
Keyword:
#Onion
Keyword:
#Irish
Keyword:
#stew
Keyword:
#Bake
Keyword:
#Ethnic
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes