Involtini con Mortadella in Sugo -Italian roulades

Involtini Con Mortadella In Sugo -italian Roulades Recipe

No Photo

Have you made this?

 Share your own photo!

Marion Wilting

By
@MiaInGermany

I had these involtini at my aunt's son in Civitanova Marche, Italy. They are more on the small side, so try to get thin veal slices (1/5 inch or 5 mm thick) which are each about half the size of one slice of Mortadella, i.e. ca. 5-6 inches long and 4 inches wide. This seems a small main dish for 4 people, but the whole meal consisted of mixed antipasti, tortellini, then this, then salad, then fruit, then a walk ath the pier, then icecream. Italians prefer a variety of different small dishes to a single rich meal, so a main meal is not necessarily huge.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 8 slice
    veal, as thin as possible
  • 8 slice
    mortadella
  • 1 medium
    onion
  • 200 ml
    white wine, dry
  • 400 g
    peas, frozen
  • 400 ml
    tomato puree
  • 1 sprig(s)
    parsley
  • 4
    sage leaves, fresh
  • ·
    salt, to taste
  • ·
    pepper, to taste
  • 1 tsp
    sugar

How to Make Involtini con Mortadella in Sugo -Italian roulades

Step-by-Step

  1. With a meat tenderizer, flatten the veal slices as much as possible without tearing them.
  2. Sesaon ech slice with pepper to taste, then place one slice of mortadella on each slice of veal, fold in any overlapping mortadella, it should be completely enclosed by the veal. Roll the slices up and fix with toothpicks.
  3. Finely chop the onion
  4. In a pan large enough for the roulades and the peas heat some olive oil and saute the onion, then add the roulades and lightly brown on all sides. Season with salt.
  5. Add the wine and let it evaporate, then add the tomato puree, sugar, the parsley and sage, cover and let simmer on low for one hour
  6. After one hour, add the thawed peas, let cook for five more minutes, then add some more salt if necessary.
  7. Serve with crusty Italian bread

Printable Recipe Card

About Involtini con Mortadella in Sugo -Italian roulades

Course/Dish: Other Main Dishes
Main Ingredient: Non-Edible or Other
Regional Style: Italian




Leave a Comment

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...