instant pot spaghetti squash
Spaghetti Squash is the first thing I cooked in my Instant Pot. It makes cooking the squash a pleasure. I never bake it now. You can save the empty skin as a serving bowl. I hope you enjoy this method of cooking the squash. Cook time does not include time it takes the pot to come to pressure or time to let the pressure naturally release.
prep time
2 Min
cook time
15 Min
method
Pressure Cooker/Instant Pot
yield
2 - 4
Ingredients
- 1 spaghetti squash, uncut
- 1 cup water
How To Make instant pot spaghetti squash
-
Step 1Pour one cup of water into the Instant Pot liner. I use the 6 qt pot.
-
Step 2Place the rack that came with the pot into the water, feet side down.
-
Step 3Place the squash on the rack. Place it so that the lid can be placed on without obstruction.
-
Step 4Plug in the pot to an electric outlet. Align the lid and pot arrows and turn the lid to lock it. Set the vent to closed.
-
Step 5Press Pressure Cook. Press the time to 15 minutes. Let the pot come to pressure and then it will count down the 15 minutes. Mine has a beep when it is time to start and when cooking stops. It also has a "keep warm" that always comes on when cooking has finished. I turn it off after cooking and turn off my power and unplug the pot.
-
Step 6Let the pressure drop naturally. This allows the squash to cook thru. When the pressure valve drops the lid can be removed.
-
Step 7Remove the lid and insert a knife into the side of the squash. It should insert easily like testing a baked potato. If you meet resistance replace the lid and repeat steps 4, 5 and 6 but set the time for 5 minutes.
-
Step 8Different size squash will take different cooking times. You just have to figure that out. My 15 minute time works for a small (2 serving) to medium (4 serving) squash.
-
Step 9Remove the squash from the pot using tongs or heat proof glove or pot holder.
-
Step 10Cut the squash in half stem end to blossom end.
-
Step 11Scoop out seeds and "guts" . I use a serving spoon or ice cream scoop.
-
Step 12Use a dinner fork to "rake" the cooked squash flesh and make spaghetti like strings.
-
Step 13Serve with you favorite toppings or recipe. I like a simple ground black pepper, butter and the powdery kind of Parmesan Cheese tossed together with the hot squash. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
Pressure Cooker/Instant Pot
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes