instant pot hungarian goulash

Name: INSTANT POT HUNGARIAN GOULASH
Prep time: 10 min
Cook time: 12 min
Yield: 6
Cuisine: Hungarian
Ingredients: 1 1/2 pound(s) hamburger; 1/2 large onion; 1 large green pepper; 1 cup(s) celery; 1 quart(s) canned tomatoes; 2 can(s) tomato sauce; 16 ounce(s) water; 2 teaspoon(s) garlic oil; 2 cup(s) uncooked elbow macaroni; 1 can(s) dark red kidney beans; 1 can(s) chili beans

78 Pinches 1 Photo

Ricki Lowe

Winfred, SD

Updated on Feb 21, 2017

I converted my usual stove top hot dish to an Instant Pot Pressure Cooker Recipe. It was a big hit!

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prep time 10 Min

cook time 12 Min

method Pressure Cooker/Instant Pot

yield 6 serving(s)

Ingredients

1 1/2 pounds hamburger
1/2 large onion
1 large green pepper
1 cup celery
1 quart canned tomatoes
2 cans tomato sauce
16 ounces water
2 teaspoons garlic oil
2 cups uncooked elbow macaroni
1 can dark red kidney beans
1 can chili beans

How To Make instant pot hungarian goulash

Step 1

CHOP ONION, CELERY AND GREEN PEPPER. BROWN HAMBURGER, ONION AND CELERY ON SAUTE. DRAIN

Step 2

ADD ALL INGREDIENTS TO POT, MANUAL FOR 12 MINUTES. QUICK RELEASE.
Step 3

ADDED A CAN OF RED KIDNEY BEANS AND A CAN OF CHILI BEANS BEFORE SERVING.
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