inside out tuna sushi
A fun take on sushi.
prep time
15 Min
cook time
5 Min
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 pound tuna steak
- 2 teaspoons sesame oil
- 1 teaspoon minced ginger
- 4 tablespoons soy sauce
- 2 tablespoons each mirin
- 2 tablespoons lemon juice
- 4 cups prepared sushi rice
- 3 sheets toasted nori
- pickled ginger
How To Make inside out tuna sushi
-
Step 1Brush the tuna with sesame oil and sear in a hot pan for about 1 minute on each side.
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Step 2Mix the ginger, soy sauce, mirin, and lemon juice. Place the tuna in the marinade and let sit for 2 hours. Cut the tuna into 32 rectangles.
-
Step 3Place 1/2 the sushi rice on a sushi mat and roll into a cylinder. Repeat with the remaining sushi rice. Cut the rolled sushi into 32 disks. Cut the nori into squares,
-
Step 4Place 4 disks of rice on 8 plates. Top with the nori then the tuna. Drizzle the marinade over top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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