indonesian - babi & sate ayam bumbu kecap/kacang

Name: Indonesian - Babi & Sate Ayam Bumbu Kecap/Kacang
Cook time: 15 h
Yield: 2
Cuisine: Thai
Ingredients: - bamboo sticks; ## MARINADE; - chicken and or pork, (cut meat into bite size cubes); - good sprinkle of garlic salt; - couple dashes of ground paprika; - dash of white pepper; - 2 tsp ground coriander seeds; - 2 tsp ground nutmeg; - 1 tsp cumin; - 1 tsp olive oil; - 2 cloves of shallots, thinly sliced; - dash of soya sauce; - lots of kecap manis (indonesian sweet soy sauce). you want them to be almost drowned in this.; ## GRILLING BASTE SAUCE; - kecap manis (sweet soy sauce), this should be the dominant flavor; - a dash of fish sauce; - 1 clove shallot, thinly sliced; - juice from 1/2 lime; ## PEANUT DIPPING SAUCE; - 1 cup of roasted peanuts (or use crunchy peanut butter); - 1 clove of garlic; - 2 cloves shallot; - 1 tsp ground cumin; - 2 tsp ground coriander seeds; - 1 small block of palm sugar (or replace with brown sugar); - salt, white pepper, a bit of olive oil; - two freshly chopped chilies (optional)

3 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Jun 27, 2016

This lovely recipe has been placed here for play in CQ3 - Indonesia. Found at website: http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/2/ Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant peanut dipping sauce. A simple cucumber salad is a cooling counterpoint to the chicken or pork satay.

Rate

No Image

prep time

cook time 15 Hr

method Grill

yield 2 - 4

Ingredients

- bamboo sticks
MARINADE
- chicken and or pork, (cut meat into bite size cubes)
- good sprinkle of garlic salt
- couple dashes of ground paprika
- dash of white pepper
- 2 tsp ground coriander seeds
- 2 tsp ground nutmeg
- 1 tsp cumin
- 1 tsp olive oil
- 2 cloves of shallots, thinly sliced
- dash of soya sauce
- lots of kecap manis (indonesian sweet soy sauce). you want them to be almost drowned in this.
GRILLING BASTE SAUCE
- kecap manis (sweet soy sauce), this should be the dominant flavor
- a dash of fish sauce
- 1 clove shallot, thinly sliced
- juice from 1/2 lime
PEANUT DIPPING SAUCE
- 1 cup of roasted peanuts (or use crunchy peanut butter)
- 1 clove of garlic
- 2 cloves shallot
- 1 tsp ground cumin
- 2 tsp ground coriander seeds
- 1 small block of palm sugar (or replace with brown sugar)
- salt, white pepper, a bit of olive oil
- two freshly chopped chilies (optional)

How To Make indonesian - babi & sate ayam bumbu kecap/kacang

Step 1

The Sticks: Remember to soak those bamboo skewers in water for at least 1 - 2 hours to prevent them from burning

Step 2

It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.
Step 3

The Marinade: Cut your meat into bite sized cubes first, then add all marinating ingredients. Marinate for a few hours, or for best result, let it marinate overnight in the fridge.
Step 4

The Skewering: The next day, stick the meat cubes with the bamboo skewers. I stick 4-5 pieces of meat cubes per sate. If you’re using meat with fatty bits, mix fatty and lean meat cubes in each skewer.
Step 5

The Grilling and Basting: Before grilling, squeeze a bit of lime juice over the sate. Grill them on a charcoal grill, which is the best scenario or simply preheat oven to 200C, place the sate sticks on a baking sheet and grill them until you see some burnt bits.
Step 6

Peanut Sauce: Process everything in a food processor until well mixed.
Step 7

To Serve: Place the peanut sauce on a plate, add a dash of fish sauce, drizzle generously with kecap manis, and squeeze juice of a lime. Feel free to add one of two freshly chopped chilies in the sauce. Bathe your freshly grilled sate in the sauce and serve (with steamed rice or lontong/rice cakes - optional).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes