indiana chili
This is my Mom's recipe. In Indiana we put pasta in our chili. Some call it chili soup. Good with crackers broken up in it or shredded cheese. You can freeze this also.
prep time
30 Min
cook time
1 Hr 45 Min
method
Stove Top
yield
Depends on the serving size you want.
Ingredients
- - 1 1/2 lbs. ground chuck
- - 1 large onion chopped
- - 2 15 oz. cans chili beans
- - 2 15 oz. cans tomato sauce
- - 4 15 oz. cans of water
- - 1 packet dry chili spice
- - 1/3 rd package bloemers chili spice
- - 2 tsp. chili powder
- - 2 tsp. sugar, salt, pepper,red pepper flakes
- - 1 8 oz. box spaghetti or any pasta of you prefer.
How To Make indiana chili
-
Step 1Brown ground chuck with onion, salt and pepper. Drain.
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Step 2In a large pot place chili beans, tomato sauce, and water.
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Step 3Add Chili powder, sugar, Bloemers spice, Red Pepper Flakes. You can add more salt and pepper at this point.
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Step 4Stir, Start to boil. Add ground chuck. Let simmer for 1 hour to 1 1/2 hour.
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Step 5Cook spaghetti 3/4 of the box. Drain and add to cold water. After chili has finished cooking time add the amount of spaghetti to your liking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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