indian tacos
(1 RATING)
Got this from a newspaper cooking section. It is one of our favorites.
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prep time
cook time
method
Stove Top
yield
Serves 6-8
Ingredients
- 1 1/2 pounds ground beef
- 6oz cans tomato paste mixed with 2 tomato paste cans of water, until smooth
- 16 0z. cans chili beans
- 1 1/2 oz packages taco seasoing mix
- - indian fry bread
- - shredded cheddar cheese
- - sliced green onions with some of the green top
- - finely diced tomatoes
How To Make indian tacos
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Step 1Heat a 9 or 10 inch skillet over moderate heat. Crumble meat into skillet. Cook over moderate heat until meat loose red color, breaking into small pieces using side of spoon. Drain off any grease.
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Step 2In a large bowl, mix together tomato paste mixture, beans and their liquid and dry taco seasoning mix.
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Step 3Using a potato masher, coarsely mash beans. Add bean mixture and beef together. Mix well. Bring to a boil, reduce heat, covered, about 20 minutes.
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Step 4Serve meat mixture over pieces of fry bread.
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Step 5Serve small bowls of cheese, green onions and tomatoes on the side to be piled on to taste on top of meat mixture. This dish is to be eaten with a fork and knife instead of hand held taco style.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Tacos & Burritos
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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