Indian Tacos

Indian Tacos Recipe

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Debbie M.


Got this from a newspaper cooking section. It is one of our favorites.

★★★★★ 1 vote
Serves 6-8
Stove Top


1 1/2 lb
ground beef
6oz can(s)
tomato paste mixed with 2 tomato paste cans of water, until smooth
16 0z. can(s)
chili beans
1 1/2 oz pkg
taco seasoing mix
indian fry bread
shredded cheddar cheese
sliced green onions with some of the green top
finely diced tomatoes

How to Make Indian Tacos


  • 1Heat a 9 or 10 inch skillet over moderate heat. Crumble meat into skillet. Cook over moderate heat until meat loose red color, breaking into small pieces using side of spoon. Drain off any grease.
  • 2In a large bowl, mix together tomato paste mixture, beans and their liquid and dry taco seasoning mix.
  • 3Using a potato masher, coarsely mash beans. Add bean mixture and beef together. Mix well. Bring to a boil, reduce heat, covered, about 20 minutes.
  • 4Serve meat mixture over pieces of fry bread.
  • 5Serve small bowls of cheese, green onions and tomatoes on the side to be piled on to taste on top of meat mixture. This dish is to be eaten with a fork and knife instead of hand held taco style.

Printable Recipe Card

About Indian Tacos

Main Ingredient: Beef
Regional Style: American