indian butter cauliflower

blentz8 avatar
By barbara lentz
from beulah, MI

If you don't have Ghee substitute butter

serves 2
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For indian butter cauliflower

  • 1
    head cauliflower cut into florets
  • salt and pepper
  • melted ghee
  • 1 sm
    yellow onion chopped
  • 1
    inch ginger grated
  • 4 clove
    garlic minced
  • 1 Tbsp
    garam masala
  • 2 tsp
    madras curry powder or any yellow curry powder
  • 1/2 tsp
    each turmeric & cayenne pepper
  • 3 Tbsp
    brown sugar
  • 6 oz
    can tomato paste
  • 2 c
    heavy cream
  • fresh cilantro chopped
  • basmati rice & naan for serving

How To Make indian butter cauliflower

  • 1
    Preheat a broiler to high. Line a baking sheet with foil. Spread out the cauliflower on sheet. Drizzle with Ghee and season with salt and pepper. Place in broiler for about 5 minutes just until they start to char. Remove from oven and set aside.
  • 2
    In a large skillet add some ghee and add the onion, garlic and ginger and cook until onion is softened. Add the spices and brown sugar. Stir to combine. Add the tomato paste and heavy cream. Bring to a boil and reduce to simmer. Simmer 5 minutes. Add the cauliflower and stir in 1 tbsp. of ghee
  • 3
    Serve over rice with naan and garnish with cilantro

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