impossibly easy imitation crabmeat pie

Name: Impossibly Easy Imitation Crabmeat Pie
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 8 ounce(s) imitation crabmeat; 1 cup(s) x-tra sharp cheddar cheese; 3 ounce(s) cream cheese cut into cubes; 1/4 cup(s) sliced onion; 1/2 cup(s) bisquick mix; 1 cup(s) milk; 2 - eggs

(1 RATING)

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Toni Feeney

Saco, ME

Updated on Jul 6, 2012

I love the impossibly easy pies that Bisquick Mix makes. This impossibly easy pie is a hit with my family. I've found that you can add whatever ingredients you want in the bottom of your pie plate, cover with 1 to 1 1/2 cups of cheese and then mix up your basic bisquick mixture (1 cup of milk, 2 eggs and 1/2 cup bisquick) mixed together and poured over your own creation. Pop in a 400 degree oven and bake for 35 to 40 minutes. Doesn't get any easier than that!!

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

8 ounces imitation crabmeat
1 cup x-tra sharp cheddar cheese
3 ounces cream cheese cut into cubes
1/4 cup sliced onion
1/2 cup bisquick mix
1 cup milk
2 - eggs

How To Make impossibly easy imitation crabmeat pie

Step 1

Heat oven to 400°F. Grease 9 x 1 1/4 inch pie plate. Mix crabmeat, cheeses and onion in the pie plate.

Step 2

Stir Bisquick mix, milk and eggs until well blended and pour over the mixture in the pie plate.
Step 3

Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in chenter comes out clean. Let stand about 10 minutes before cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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