Impossibly Easy Imitation Crabmeat Pie

Toni Feeney


I love the impossibly easy pies that Bisquick Mix makes.

This impossibly easy pie is a hit with my family.

I've found that you can add whatever ingredients you want in the bottom of your pie plate, cover with 1 to 1 1/2 cups of cheese and then mix up your basic bisquick mixture (1 cup of milk, 2 eggs and 1/2 cup bisquick) mixed together and poured over your own creation. Pop in a 400 degree oven and bake for 35 to 40 minutes. Doesn't get any easier than that!!


★★★★★ 1 vote

10 Min
40 Min


  • 8 oz
    imitation crabmeat
  • 1 c
    x-tra sharp cheddar cheese
  • 3 oz
    cream cheese cut into cubes
  • 1/4 c
    sliced onion
  • 1/2 c
    bisquick mix
  • 1 c
  • 2

How to Make Impossibly Easy Imitation Crabmeat Pie


  1. Heat oven to 400°F. Grease 9 x 1 1/4 inch pie plate. Mix crabmeat, cheeses and onion in the pie plate.
  2. Stir Bisquick mix, milk and eggs until well blended and pour over the mixture in the pie plate.
  3. Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in chenter comes out clean. Let stand about 10 minutes before cutting.

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