Impossible Ham n Swiss Pie

Impossible Ham N Swiss Pie Recipe

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Dorene Nagy

By
@Letsbake1

This recipe is easy to make. They call it impossible pie because it makes its own crust. Was really doubtful when I fixed it the first time. Have run across many more recipes that are like this and I just love it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 2 c
    cut up fully cooked smoked ham
  • 1 c
    shredded natural swiss cheese (4oz.)
  • 1/4 c
    chopped green onion or chopped onion
  • 4
    eggs
  • 2 c
    milk
  • 1 c
    baking mix ( i use bisquick)
  • 1/4 tsp
    salt
  • 1/8 tsp
    fresh ground pepper

How to Make Impossible Ham n Swiss Pie

Step-by-Step

  1. Heat oven to 400 degrees. Grease a 10" pie plate. Sprinkle ham, cheese, and onion in the plate. Beat remaining ingredients until smooth, 15 seconds on high or 1 minute with mixer. Pour into plate over other ingredients. Bake until golden brown and knife inserted in center comes out clean. 35 to 40 minutes. Cool 5 minutes and serve.

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About Impossible Ham n Swiss Pie

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #ham




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