IMITATION CRAB MEAT CASSEROLE

I Found This Photo On The Website Of National Fish And Seafood.
1
Susan Cutler

By
@suak

I don' know about you, but, I like imitation crab meat for casseroles once in awhile!

This one is good, I have had this recipe for a long time.

Rating:

★★★★☆ 2 votes

Comments:
7 Comments
Serves:
2 or 3
Prep:
25 Min
Cook:
25 Min

Ingredients

  • 1 lb
    crab meat, imitation or regular, if you prefer
  • 1 #8 oz
    sour cream. 8 oz
  • 1 can(s)
    mushrooms, small or fresh, sliced or diced
  • 1 stick
    butter
  • 1 pkg
    ritz or town house crackers, 1 stack not whole package
  • ·
    salt, pepper, garlic, salt, parsley

How to Make IMITATION CRAB MEAT CASSEROLE

Step-by-Step

  1. Place fish in 8 inch square pan.

    Melt butter, add sour cream and stir well. Add seasonings and stir again. **add the measured amount you like for seasonings.

    Add mushrooms - if using fresh mushrooms, you can sautee in a little butter for only a minute or two just until they are soft. Add to sour cream mixture.
  2. Pour over fish.

    Roll the crackers to make fine crumbs and place over fish and the sour cream and mushroom mixture.
  3. Bake at 350 degrees for 25 minutes.

Printable Recipe Card

About IMITATION CRAB MEAT CASSEROLE

Course/Dish: Other Main Dishes Seafood Casseroles
Hashtags: #easy #Casserole #imitationcrabmeat

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