IMITATION CRAB MEAT CASSEROLE

Name: IMITATION CRAB MEAT CASSEROLE
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 or 3
Ingredients: 1 lb crab meat, imitation or regular, if you prefer; 1 #8 oz sour cream. 8 oz; 1 can(s) mushrooms, small or fresh, sliced or diced; 1 stick butter; 1 pkg ritz or town house crackers, 1 stack not whole package; salt, pepper, garlic, salt, parsley

By Susan Cutler
@suak

I don' know about you, but, I like imitation crab meat for casseroles once in awhile!

This one is good, I have had this recipe for a long time.

Rating:

★★★★☆ 2 votes4

Comments:

7 Comments

Serves:

2 or 3

Prep:

25 Min

Cook:

25 Min

Ingredients

1 lb

crab meat, imitation or regular, if you prefer
1 #8 oz

sour cream. 8 oz
1 can(s)

mushrooms, small or fresh, sliced or diced
1 stick

butter
1 pkg

ritz or town house crackers, 1 stack not whole package
·

salt, pepper, garlic, salt, parsley
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How to Make IMITATION CRAB MEAT CASSEROLE

Step-by-Step

Place fish in 8 inch square pan.

Melt butter, add sour cream and stir well. Add seasonings and stir again. **add the measured amount you like for seasonings.

Add mushrooms - if using fresh mushrooms, you can sautee in a little butter for only a minute or two just until they are soft. Add to sour cream mixture.
Pour over fish.

Roll the crackers to make fine crumbs and place over fish and the sour cream and mushroom mixture.
Bake at 350 degrees for 25 minutes.