imitation crab meat casserole

Name: IMITATION CRAB MEAT CASSEROLE
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 pound(s) crab meat, imitation or regular, if you prefer; 1 #8 ounce(s) sour cream. 8 oz; 1 can(s) mushrooms, small or fresh, sliced or diced; 1 stick(s) butter; 1 package(s) ritz or town house crackers, 1 stack not whole package; - salt, pepper, garlic, salt, parsley

(2 RATINGS)

60 Pinches 1 Photo

Susan Cutler

Anchorage, AK

Updated on Oct 22, 2012

I don' know about you, but, I like imitation crab meat for casseroles once in awhile! This one is good, I have had this recipe for a long time.

Rate

prep time 25 Min

cook time 25 Min

method ---

yield 2 or 3

Ingredients

1 pound crab meat, imitation or regular, if you prefer
1 #8 ounce sour cream. 8 oz
1 can mushrooms, small or fresh, sliced or diced
1 stick butter
1 package ritz or town house crackers, 1 stack not whole package
- salt, pepper, garlic, salt, parsley

How To Make imitation crab meat casserole

Step 1

Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add seasonings and stir again. **add the measured amount you like for seasonings. Add mushrooms - if using fresh mushrooms, you can sautee in a little butter for only a minute or two just until they are soft. Add to sour cream mixture.

Step 2

Pour over fish. Roll the crackers to make fine crumbs and place over fish and the sour cream and mushroom mixture.
Step 3

Bake at 350 degrees for 25 minutes.
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