IMITATION CRAB MEAT CASSEROLE

1
Susan Cutler

By
@suak

I don' know about you, but, I like imitation crab meat for casseroles once in awhile!

This one is good, I have had this recipe for a long time.

Rating:

★★★★☆ 2 votes

Comments:
Serves:
2 or 3
Prep:
25 Min
Cook:
25 Min

Ingredients

Add to Grocery List

1 lb
crab meat, imitation or regular, if you prefer
1 #8 oz
sour cream. 8 oz
1 can(s)
mushrooms, small or fresh, sliced or diced
1 stick
butter
1 pkg
ritz or town house crackers, 1 stack not whole package
salt, pepper, garlic, salt, parsley

How to Make IMITATION CRAB MEAT CASSEROLE

Step-by-Step

  • 1Place fish in 8 inch square pan.

    Melt butter, add sour cream and stir well. Add seasonings and stir again. **add the measured amount you like for seasonings.

    Add mushrooms - if using fresh mushrooms, you can sautee in a little butter for only a minute or two just until they are soft. Add to sour cream mixture.
  • 2Pour over fish.

    Roll the crackers to make fine crumbs and place over fish and the sour cream and mushroom mixture.
  • 3Bake at 350 degrees for 25 minutes.

Printable Recipe Card

About IMITATION CRAB MEAT CASSEROLE





Show 6 Comments & Reviews

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