Hungarian style sausage and peppers

2
joeyjoan K

By
@chachi

This so easy.Very tasty.

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

sausage
1 or 2
onions
1or2
bell peppers
3 or 4 Tbsp
heaping of paparika
2 Tbsp
cooking oil of butter.

How to Make Hungarian style sausage and peppers

Step-by-Step

  • 1heat oil in a large skillet
  • 2add you onion it should be sliced in half slices.save some of the onion to add at the end.
  • 3once onion is caramelized remove pan from the heat and add your paprika and mix well (if to don't remove the pan from the heat you will burn the paprika)
  • 4return to the heat and add peppers and sausage(it is ok to precook sausage a little before hand)
  • 5add about 1/4 cup of water and cover
  • 6Let cook til sausage is done, just about 5 mins or so before done add the lastof your onions.
  • 7Try not to over cook as that will just cook all your peppers and onion into a mushy pile of nothingness.

Printable Recipe Card

About Hungarian style sausage and peppers

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Hungarian
Other Tag: Quick & Easy
Hashtags: #Onion, #sausage, #PEPPERS