Real Recipes From Real Home Cooks ®

hungarian style sausage and peppers

(2 ratings)
Recipe by
joeyjoan K
Clarkston, MI

This so easy.Very tasty.

(2 ratings)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For hungarian style sausage and peppers

  • sausage
  • 1 or 2
  • 1or2
    bell peppers
  • 3 or 4 Tbsp
    heaping of paparika
  • 2 Tbsp
    cooking oil of butter.

How To Make hungarian style sausage and peppers

  • 1
    heat oil in a large skillet
  • 2
    add you onion it should be sliced in half some of the onion to add at the end.
  • 3
    once onion is caramelized remove pan from the heat and add your paprika and mix well (if to don't remove the pan from the heat you will burn the paprika)
  • 4
    return to the heat and add peppers and sausage(it is ok to precook sausage a little before hand)
  • 5
    add about 1/4 cup of water and cover
  • 6
    Let cook til sausage is done, just about 5 mins or so before done add the lastof your onions.
  • 7
    Try not to over cook as that will just cook all your peppers and onion into a mushy pile of nothingness.