hunan chicken

Ingredients For hunan chicken

• SAUCE
• 3/4 c

  low-sodium chicken broth
• 1/4 c

  low-sodium soy sauce
• 2 Tbsp

  hoisin sauce
• 3 Tbsp

  honey, or to taste
• 1 1/2 Tbsp

  sambal oelek, or to taste
• 1 Tbsp

  oyster sauce
• 1 Tbsp

  seasoned rice vinegar
• 1/2 Tbsp

  sesame oil
• 1 Tbsp

  ginger, minced
• 3 lg

  cloves garlic, pressed
• 1 Tbsp

  cornstarch
• STIR FRY
• 1/3 c

  canola oil, or as needed
• 2 lg

  chicken breasts, cubed
• 1 tsp

  ground himalayan sea salt, or to taste
• 1 tsp

  freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 3/4 c

  carrots, thinly sliced
• 3/4 c

  celery, thinly sliced
• 2 c

  broccoli florets
• 3/4 c

  mixed bell peppers, thinly sliced
• 1 can

  (14 oz./398 ml) miniature corn cobs, drained and halved
• 1 can

  (227 ml) sliced water chestnuts, drained
• 1 Tbsp

  cornstarch (mixed with 1/2 cup cold water)
• 1 Tbsp

  sesame seeds
• 2 lg

  thinly sliced green onions, for garnish