How to Make Huevos Tontos
- Soak bread in milk. Once bread is softened remove from milk. Add beaten eggs, garlic, parsley,salt, and nutmeg. Mixture can be refrigerated at this point.
- Heat oil for frying. With two spoons make balls out of the dough to drop into oil. For best results, make a few at a time so oil does not cool off. Remove when browned and place in colander or wire racks to cool.
- The way we ate it is to make a rue from garlic, parsley, and flour and then to add milk until gravy is formed.