hotdog cornbread casserole

Name: Hotdog Cornbread casserole
Prep time: 5 min
Cook time: 20 min
Ingredients: 1/2 package(s) hotdogs (uncooked); 1 can(s) chili (with or without beans); 1 small pan of cornbread, or leftover cornbread; 1/2 package(s) shredded cheddar cheese, or your fav; 1/2 cup(s) chopped onions

(3 RATINGS)

89 Pinches

Debby Pounds

New Site, MS

Updated on Aug 22, 2011

I am a praying woman, I pray about everything. So when I was low on supplies and had a cookout to go to, wasn't sure what I was gonna cook. So I prayed and this is what the Lord sent me. so I call this my "God Recipe" :)

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prep time 5 Min

cook time 20 Min

method ---

yield as many as you pan will feed.

Ingredients

1/2 package hotdogs (uncooked)
1 can chili (with or without beans)
1 small pan of cornbread, or leftover cornbread
1/2 package shredded cheddar cheese, or your fav
1/2 cup chopped onions

How To Make hotdog cornbread casserole

Step 1

Pour a can of chili in a saucepan. Slice hotdogs in a slant slice. (Crosswise) add to chili

Step 2

Simmer until hotdogs are done. In the meantime, crumble cornbread in a 1 to 1 1/2 qt casserole dish.
Step 3

Pour chili and hotdogs over cornbread. cover with cheese. Place in a 400 degree oven for 10 minutes or until cheese is melted and slightly toasted.
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