HOT WING CHICKEN LIVER SAMMIE- JAMIE'S

1
jamie Beecham

By
@jamie4cakes

I love chicken livers and needed a Sammie made with them. I thought how good they would be made with Hooters Wing Breading and Sauce.

Rating:

★★★★★ 4 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
30 Min

Ingredients

  • 1 lb
    chicken livers
  • 1
    package of hooters wing breading
  • 1
    bottle of hooters wing sauce
  • ·
    vegetable oil
  • 1 Tbsp
    lemon pepper seasoning
  • 1 c
    dukes mayo
  • 2 slice
    gouda cheese per sammie
  • ·
    bread of your choice

How to Make HOT WING CHICKEN LIVER SAMMIE- JAMIE'S

Step-by-Step

  1. I wash the blood off the livers and put into a ziplock bag
  2. I took about 2 cups of the wing breading and put in the bag of livers. Shake well and put in the refrigerator for 30 minutes.
  3. In a cast iron duch oven I poured in a bottle of crisco vegetable oil. Allow to heat to 350°F.
    Remove the livers from the refrigerator and open the bag remove one at a time and shook off excess breading.
  4. Drop each liver into the oil one at a time and let cook until they were done about 15 minutes but be carefull not to allow to over cook. Livers don't take long to cook.
  5. When done I layed on a wire rack to drain.
    Put in a container with a lid and poured in some of the wing sauce enough to cover the livers and covered then shook.
  6. Making the mayo: I took one cup of Dukes Mayo and placed in a small mixing bowl and added 1 Tbls. of lemon pepper seasoning. Stir good and then spread over the botton of my tosted potatoe bread. Also spread on the top slice too.
  7. Place 2 slices of Gouda cheese on the botton slice and then placed 4 chicken livers on. I put one heaping mound of the mayo mix over the livers top with the second slice and eat.

Printable Recipe Card

About HOT WING CHICKEN LIVER SAMMIE- JAMIE'S

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtag: #sammie



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