hot wing chicken liver sammie- jamie's

★★★★★ 4 Reviews
jamie4cakes avatar
By jamie Beecham
from Nashville, NC

I love chicken livers and needed a Sammie made with them. I thought how good they would be made with Hooters Wing Breading and Sauce.

serves 2
prep time 5 Min
cook time 30 Min

Ingredients For hot wing chicken liver sammie- jamie's

  • 1 lb
    chicken livers
  • 1
    package of hooters wing breading
  • 1
    bottle of hooters wing sauce
  • vegetable oil
  • 1 Tbsp
    lemon pepper seasoning
  • 1 c
    dukes mayo
  • 2 slice
    gouda cheese per sammie
  • bread of your choice
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How To Make hot wing chicken liver sammie- jamie's

  • 1
    I wash the blood off the livers and put into a ziplock bag
  • 2
    I took about 2 cups of the wing breading and put in the bag of livers. Shake well and put in the refrigerator for 30 minutes.
  • 3
    In a cast iron duch oven I poured in a bottle of crisco vegetable oil. Allow to heat to 350°F. Remove the livers from the refrigerator and open the bag remove one at a time and shook off excess breading.
  • 4
    Drop each liver into the oil one at a time and let cook until they were done about 15 minutes but be carefull not to allow to over cook. Livers don't take long to cook.
  • 5
    When done I layed on a wire rack to drain. Put in a container with a lid and poured in some of the wing sauce enough to cover the livers and covered then shook.
  • 6
    Making the mayo: I took one cup of Dukes Mayo and placed in a small mixing bowl and added 1 Tbls. of lemon pepper seasoning. Stir good and then spread over the botton of my tosted potatoe bread. Also spread on the top slice too.
  • 7
    Place 2 slices of Gouda cheese on the botton slice and then placed 4 chicken livers on. I put one heaping mound of the mayo mix over the livers top with the second slice and eat.

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