Real Recipes From Real Home Cooks ®

hot sausage jambalya

(1 rating)
Recipe by
Bonnie Glazier
Palermo, ME

Bought some wonderful looking Chourico Hot Italian Sausage the other day, had zucchini and yellow squash and tomatoes, so just threw this together today. I hope you will try it, and let me know if you like it. I took a photo, but the site said I could not upload now, try again it says? So will try again soon.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For hot sausage jambalya

  • 1 lb
    chourico hot italian sausage
  • 1
  • 2 cloves
  • 1 can 28oz
    crushed tomatoes
  • 2 cups
    white rice
  • 1 teasp
    cajun seasoning (i use penzey's)

How To Make hot sausage jambalya

  • 1
    Cut up the Chourico sausages, the onion, the zucchini and the yellow squash into bite size pieces.
  • 2
    Saute' them in a large soup pot until the onions are tender and the sausage is nicely browned. Add the crushed tomatoes, chicken broth, garlic, Cajun seasoning and cook for about 20 minutes. Add the rice, bring everything to a boil, then turn down to a simmer for another 20 minutes until rice is done.