Hot Sausage Jambalya
How to Make Hot Sausage Jambalya
- Saute' them in a large soup pot until the onions are tender and the sausage is nicely browned. Add the crushed tomatoes, chicken broth, garlic, Cajun seasoning and cook for about 20 minutes. Add the rice, bring everything to a boil, then turn down to a simmer for another 20 minutes until rice is done.