Hot Sausage Jambalya

4
Bonnie Glazier

By
@bbglaze

Bought some wonderful looking Chourico Hot Italian Sausage the other day, had zucchini and yellow squash and tomatoes, so just threw this together today. I hope you will try it, and let me know if you like it. I took a photo, but the site said I could not upload now, try again it says? So will try again soon.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 lb
    chourico hot italian sausage
  • 1
    onion
  • 2 cloves
    garlic
  • 1 can 28oz
    crushed tomatoes
  • 2 cups
    white rice
  • 1 teasp
    cajun seasoning (i use penzey's)

How to Make Hot Sausage Jambalya

Step-by-Step

  1. Cut up the Chourico sausages, the onion, the zucchini and the yellow squash into bite size pieces.
  2. Saute' them in a large soup pot until the onions are tender and the sausage is nicely browned. Add the crushed tomatoes, chicken broth, garlic, Cajun seasoning and cook for about 20 minutes. Add the rice, bring everything to a boil, then turn down to a simmer for another 20 minutes until rice is done.

Printable Recipe Card

About Hot Sausage Jambalya

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Cajun/Creole




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