Real Recipes From Real Home Cooks ®

hot oil noodles

Recipe by
barbara lentz
beulah, MI

Super fast and yummy noodles

yield 1 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For hot oil noodles

  • 4 oz
    rice noodles
  • 1 c
    leafy greens like arugula or spinach or bok choy
  • 1 tsp
    each white soy sauce and dark soy sauce
  • 1/2 tsp
    chinese black vinegar
  • 2 tsp
  • pinch
    crushed red pepper flakes
  • 2 clove
    garlic minced
  • 3 Tbsp
    peanut oil
  • chopped peanuts, cilantro and sesame seeds for garnish

How To Make hot oil noodles

  • 1
    Boil the noodles according to package directions. When they are almost done add the leafy green and blanch for a few seconds. Drain.
  • 2
    Place the noodles in a bowl. Mix the white soy sauce, dark soy sauce, black vinegar, sugar and red pepper flakes together. Pour over the noodles.
  • 3
    Place the oil in the same pan as noodles and add the garlic cook about 1 minute. Pour over the noodles. Garnish with nuts, sesame seeds, and cilantro

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