hot oil noodles

Name: Hot Oil Noodles
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 ounce(s) rice noodles; 1 cup(s) leafy greens like arugula or spinach or bok choy; 1 teaspoon(s) each white soy sauce and dark soy sauce; 1/2 teaspoon(s) chinese black vinegar; 2 teaspoon(s) sugar; pinch crushed red pepper flakes; 2 clove(s) garlic minced; 3 tablespoon(s) peanut oil; chopped peanuts, cilantro and sesame seeds for garnish

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 2, 2020

Super fast and yummy noodles

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 1 serving(s)

Ingredients

4 ounces rice noodles
1 cup leafy greens like arugula or spinach or bok choy
1 teaspoon each white soy sauce and dark soy sauce
1/2 teaspoon chinese black vinegar
2 teaspoons sugar
pinch crushed red pepper flakes
2 cloves garlic minced
3 tablespoons peanut oil
chopped peanuts, cilantro and sesame seeds for garnish

How To Make hot oil noodles

Step 1

Boil the noodles according to package directions. When they are almost done add the leafy green and blanch for a few seconds. Drain.

Step 2

Place the noodles in a bowl. Mix the white soy sauce, dark soy sauce, black vinegar, sugar and red pepper flakes together. Pour over the noodles.
Step 3

Place the oil in the same pan as noodles and add the garlic cook about 1 minute. Pour over the noodles. Garnish with nuts, sesame seeds, and cilantro
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