- 1 lb
- hot dogs sliced into diagonal slices
- 2 can(s)
- (16 ounces each) vegetarian baked beans, drained
- 1 1/2 c
- shredded monterey jack cheese
#2 In a disposable 8-inch square aluminum pan, layer half of the beans, then half of the hot dogs, and half of the cheese. Repeat with remaining beans, hot dogs, and cheese.
#3 Cover the pan tightly with aluminum foil and place on the grill. Close the grill cover and heat the beans for 10 to 12 minutes, or until the cheese is completely melted and the hot dogs and beans are heated through.