hot dog & bacon cassarole.
(1 RATING)
THIS IS A RECIPE I THOUGHT OF ON MARCH,5,2013.I WANTED TO MAKE MY FAMILY SOME THING DIFFERENT THEN THE SAME THINGS. THEY SEEMED TO ENJOY IT. GIVE IT A TRY AND LET ME KNOW WHAT YOU THINK.IT IS A FAIRLY EASY RECIPE. DON'T LET THE DIRECTIONS MAKE YOU THINK IT IS COMPLICATED.
No Image
prep time
15 Min
cook time
20 Min
method
---
yield
4-6 PEOPLE
Ingredients
- cup 4 macaroni
- can 1 small can cream of chicken soup
- - 6-7 pieces of crispy bacon
- - 2 hot dogs cut into small pieces
- dash a dash or 2 paprika ,& pepper. or wha ever spices you like to use.
- - cheese, shredded or sliced. about 1/2 to 1 cup.
- - cracker crumbs
- - a dab of butter
How To Make hot dog & bacon cassarole.
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Step 1MAKE MACARONI ACCORDING TO PACKAGE DIRECTIONS. DRAIN AND PUT INTO A GREASED 8*11 OR 9*13 PAN.
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Step 2OPEN 1 CAN OF CREAM OF CHICKEN SOUP, PUT ON TOP OF MACARONI. ADD 1/2 TO 3/4 MILK. MIX MILK & SOUP IN MACARONI. STIR IN YOUR FAVORITE SPICES. FRY UP THE BACON OR PUT UNDER BROILER TILL CRISPY.
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Step 3CUT UP HOT DOGS IN SMALL PIECES ABOUT PEA SIZE . BREAK UP BACON. MIX BACON & HOT DOGS IN WITH MACARONI. MIX IN CHEESE,(ANY KIND YOU HAVE ON HAND OR YOUR FAVORITE KIND.PUT MORE CHEESE ON TOP. COVER WITH BREAD OR CRACKER CRUMBS. OR WHAT EVER YOU HAVE ON HAND TO BREAK UP. PUT ON TOP OF CHEESE. PUT FOIL ON TOP. BAKE @ 350 FOR 20 MINUTES. OR TILL HEATED THROUGH.
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Step 45 MINUTES OR SO BEFORE IT IS DONE TAKE OFF FOIL DOLLIP WITH A FEW PATS ON BUTTER,LET BUTTER MELT TILL TOP IS JUST DONE & BUTTER MELTED. TAKE OUT & SERVE WITH ANY VEGETABLE.
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Category:
Other Main Dishes
Tag:
#Quick & Easy
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