horn point crab pie

Name: HORN POINT CRAB PIE
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 - pastry shell; 1/2 pound(s) jumbo lump crab meat; 1 cup(s) swiss cheese; 1/2 cup(s) chopped onions; 4 - eggs; 2 cup(s) half and half; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) red pepper (optional)

(1 RATING)

41 Pinches

Judy Brannock

newark, DE

Updated on Mar 12, 2013

ADD A GREEN SALAD TO CREATE A HOLIDAY ATMOSPHERE WITH THIS EASY BUFFET LUNCH.

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prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 - pastry shell
1/2 pound jumbo lump crab meat
1 cup swiss cheese
1/2 cup chopped onions
4 - eggs
2 cups half and half
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon red pepper (optional)

How To Make horn point crab pie

Step 1

COMBINE CRAB MEAT, CHEESE, ONIONS, AND SPICES. BEAT EGGS. ADD HALF AND HALF AND BLEND ALL INGREDIENTS.

Step 2

POUR INTO PASTRY SHELL. BAKE AT 425 DEGREES FOR 15 MINUTES. REDUCE HEAT TO 300 DEGREES AND CONTINUE BAKING FOR 30 MINUTES OR UNTIL KNIFE INSERTED COMES OUT CLEAN.
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