horn point crab pie

Name: HORN POINT CRAB PIE
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 - pastry shell; 1/2 pound(s) jumbo lump crab meat; 1 cup(s) swiss cheese; 1/2 cup(s) chopped onions; 4 - eggs; 2 cup(s) half and half; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) red pepper (optional)

(1 rating)

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Recipe by

Judy Brannock

@jab121548

newark, DE

ADD A GREEN SALAD TO CREATE A HOLIDAY ATMOSPHERE WITH THIS EASY BUFFET LUNCH.

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(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For horn point crab pie

1

pastry shell
1/2 lb

jumbo lump crab meat
1 c

swiss cheese
1/2 c

chopped onions
4

eggs
2 c

half and half
3/4 tsp

salt
1/4 tsp

pepper
1 tsp

red pepper (optional)

How To Make horn point crab pie

1
COMBINE CRAB MEAT, CHEESE, ONIONS, AND SPICES. BEAT EGGS. ADD HALF AND HALF AND BLEND ALL INGREDIENTS.

2
POUR INTO PASTRY SHELL. BAKE AT 425 DEGREES FOR 15 MINUTES. REDUCE HEAT TO 300 DEGREES AND CONTINUE BAKING FOR 30 MINUTES OR UNTIL KNIFE INSERTED COMES OUT CLEAN.
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horn point crab pie

Ingredients For horn point crab pie

How To Make horn point crab pie

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