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honey roast ham with pineapples and candied cherries

(2 ratings)
Recipe by
New York, NY

This recipe is a pain in the ass, but it's all worth it at the end. Goes great with garlic mash potatoes

(2 ratings)
yield 20 - 23
prep time 1 Hr
cook time 6 Hr

Ingredients For honey roast ham with pineapples and candied cherries

  • 1
    cured ham (10-12 lb. size)
  • 1 bottle
    red cherries, candied
  • 1 c
    pineapple juice
  • 2 Tbsp
    lemon juice
  • 1 1/2 c
  • 1 Tbsp
    whole cloves
  • 6 slice

How To Make honey roast ham with pineapples and candied cherries

  • 1
    Wipe ham with damp cloth. Place ham in uncovered shallow roasting pan, fat side up. Then bake in a 325 degree oven, allowing about 20 minutes per pound of ham.
  • 2
    About 45 minutes before ham has finished baking, remove from oven. Skin, score fat, and dot with whole cloves.
  • 3
    Use a knife to poke some holes around the ham. Combine pineapple juice, lemon juice, and honey. Heat to the boiling point. Remove from heat immediately and pour over the ham.
  • 4
    Before returning the ham in the oven Add the slice pineapples and the candied cherries onto the ham by using the whole cloves as a nail to put the pineapple onto the ham.
  • 5
    Return ham to oven and bake approximately 45 minutes or until interior temperature is 170 degrees.
  • 6
    when the ham is done let it cool for 10 mins before cutting it.

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