honey mustard oven-fried catfish

Name: Honey Mustard Oven-Fried Catfish
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) buttermilk; 3/4 cup(s) honey mustard; 2/3 cup(s) yellow cornmeal; 1 cup(s) Panko bread crumbs; 1 tablespoon(s) garlic pepper; 2 teaspoon(s) sea salt; 3 1/2 teaspoon(s) Old Bay seasoning; 1 teaspoon(s) ground cumin; 3/4 cup(s) shredded Parmesan cheese; 1 pound(s) catfish fillets, cut into smaller pieces

2 Pinches

raymond spencer

st bernard, LA

Updated on Jan 19, 2021

I created a first-ever catfish recipe. It's oven-fried and filled with honey mustard. It's great on po-boy sandwiches.

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prep time 15 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

2 cups buttermilk
3/4 cup honey mustard
2/3 cup yellow cornmeal
1 cup Panko bread crumbs
1 tablespoon garlic pepper
2 teaspoons sea salt
3 1/2 teaspoons Old Bay seasoning
1 teaspoon ground cumin
3/4 cup shredded Parmesan cheese
1 pound catfish fillets, cut into smaller pieces

How To Make honey mustard oven-fried catfish

Step 1

Preheat oven to 400 degrees F.

Step 2

Line a baking sheet with parchment paper and mist with nonstick cooking spray.
Step 3

In a large bowl, combine buttermilk and honey mustard; whisk together until blended.
Step 4

In a deep pie plate, combine yellow cornmeal, bread crumbs, garlic pepper, sea salt, Old Bay seasoning, ground cumin, and Parmesan cheese; mix well with a fork until combined.
Step 5

Dredge each fillet in honey mustard mixture; dip on both sides. Transfer a fillet into crumb mixture to coat.
Step 6

Place a fillet on the coated baking sheet. Repeat with each fillet.
Step 7

Bake for 25 minutes or until the fillets are golden brown.
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