Honey Mustard Braised Chicken?

Honey Mustard Braised Chicken?

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raymond spencer


i create a first recipe on braised chicken,with the add of honey mustard,it so great with the side of wild rice,mac and cheese and side salad


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15 Min
30 Min
Stove Top


  • 2 Tbsp
    olive oil
  • 8
    large bone-in chicken thighs
  • 2
    medium sweet onion,peeled and chopped
  • 2
    garlic cloves,minced
  • 2 c
    honey mustard,divided
  • 1 c
    heavy cream
  • 1
    packet dry onion soup mix
  • 2 Tbsp
    red pepper flakes
  • 2 tsp
    sea salt/black pepper

How to Make Honey Mustard Braised Chicken?


  1. Heat olive oil in large skillet over medium heat;cook chicken thighs in the hot oil until browned,about 5 minutes per side.Remove chicken thighs from the skillet.Transfer to a large bowl and set aside.
  2. Cook and stir chopped onion in the same skillet until softened,about 5 minutes
  3. Stir in garlic;cook and stir until fragrant,about 1 minute.
  4. Stir in 1 cup honey mustard,heavy cream,dry onion soup mix,red pepper flakes and sea salt/black pepper until thoroughly combined.
  5. Add remaining honey mustard on chicken thighs in the bowl;mix well.
  6. Return chicken thighs to the skillet,cover and bring to a boil.Reduce heat to medium-low and simmer until chicken thighs are tender and no longer pink inside,25 to 30 minutes.

Printable Recipe Card

About Honey Mustard Braised Chicken?

Course/Dish: Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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