honey mustard braised chicken

Name: Honey Mustard Braised Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 8 large fresh chicken thighs (skin-on); 2 medium shallots, chopped; 2 clove(s) garlic, minced; 2 cup(s) honey mustard, divided; 1 cup(s) heavy cream; 1 packet dry onion soup mix; 2 tablespoon(s) crushed red pepper flakes; 2 teaspoon(s) sea salt mixed with black pepper

3 Pinches

raymond spencer

st bernard, LA

Updated on Sep 24, 2020

I created this braised chicken recipe with the addition of honey mustard. It goes great with a side of wild rice, mac and cheese, or potatoes au gratin.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 tablespoons olive oil
8 large fresh chicken thighs (skin-on)
2 medium shallots, chopped
2 cloves garlic, minced
2 cups honey mustard, divided
1 cup heavy cream
1 packet dry onion soup mix
2 tablespoons crushed red pepper flakes
2 teaspoons sea salt mixed with black pepper

How To Make honey mustard braised chicken

Step 1

Heat olive oil in large skillet over medium heat; cook chicken thighs in the hot oil until browned, about 5 minutes per side. Remove chicken thighs from the skillet. Transfer to a large bowl and set aside.

Step 2

Cook and stir chopped shallots in the same skillet until softened, about 5 minutes.
Step 3

Stir in garlic; cook and stir until fragrant, about 1 minute.
Step 4

Stir in 1 cup honey mustard, heavy cream, dry onion soup mix, red pepper flakes and sea salt/black pepper until thoroughly combined.
Step 5

Add remaining honey mustard over the chicken thighs in the bowl; mix well.
Step 6

Return chicken thighs to the skillet, cover and bring to a boil. Reduce heat to medium-low and simmer until chicken thighs are tender and no longer pink inside, 25 to 30 minutes.
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