honey margarine oven-fried salmon

Name: Honey Margarine Oven-Fried Salmon
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 stick(s) margarine; 3/4 cup(s) honey; 1 cup(s) panko bread crumbs; 1 cup(s) chopped honey roasted peanuts; 3/4 cup(s) grated asiago cheese; 1 tablespoon(s) sea salt mixed with black pepper; 2 pound(s) salmon fillets

2 Pinches

raymond spencer

st bernard, LA

Updated on Jun 28, 2022

I created this salmon recipe. It's oven fried with my creation of honey margarine and it's great with a side of potato au gratin.

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prep time 15 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

2 1/2 sticks margarine
3/4 cup honey
1 cup panko bread crumbs
1 cup chopped honey roasted peanuts
3/4 cup grated asiago cheese
1 tablespoon sea salt mixed with black pepper
2 pounds salmon fillets

How To Make honey margarine oven-fried salmon

Step 1

Preheat oven to 375 degrees F. Grease a baking sheet.

Step 2

Pat salmon fillets dry with paper towels.
Step 3

Mix margarine and honey together in a small bowl. Let stand for 5 minutes.
Step 4

Combine bread crumbs, chopped honey roasted peanuts, asiago cheese and sea salt/black pepper in a medium bowl.
Step 5

Coat salmon on all sides with creamy honey margarine using a rubber spatula.
Step 6

Press salmon into the bread crumb mixture to coat on all sides. Place on the prepared baking sheet.
Step 7

Bake at 375 degrees F for 15 minutes or until golden brown.
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