Honey/Bourbon Glazed Ham Steaks with Spinach

Paul Raines


Made this for family..said they liked it...hopefully you will too. Originally used frozen spinach but liked the fresh better

☆☆☆☆☆ 0 votes
30 Min
10 Min


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ham steaks
2 c
1/4 c
jack daniel's
1 pkg
spinach, fresh.
apple cider vinegar
1 c
brown sugar

How to Make Honey/Bourbon Glazed Ham Steaks with Spinach


  • 1Cut each ham steak in half place in glass casserole dish
  • 2Combine honey,brown sugar in small sauce pan bringing to a quick boil. Remove from heat
  • 3Add bourbon to mixture stirring until combined
  • 4Use just enough of the mixture to coat both sides of steaks .Set aside to use rest later. Cover and set aside for 15 to 20 minutes
  • 5Prepare spinach sprinkle(toss) with a little of the apple cider vinegar and set aside
  • 6Spray light. Coating of cooking spray on grilling skillet and preheat to med-high
  • 7When skillet is heated place ham steaks in skillet..try not to get to much of bourbon mixture in skillet with steaks as you just want to get grill marks to show on the steaks marking steaks on both sides
  • 8Remove steaks place on top of fresh spinach,lightly brush with rest of glaze
  • 9Serve with homemade cornbread and deviled eggs

Printable Recipe Card

About Honey/Bourbon Glazed Ham Steaks with Spinach

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: American

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