homemade texas hamburgers
My husband and family love these fixed on the stove or a grill. So easy to make and so good!
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
9 hamburgers
Ingredients
- 2 1/4 pounds hamburger meat
- 1 package ranch dressing mix
- 1/4 cup worchestershire sauce
- 4 teaspoons liquid smoke flavoring
- 1 teaspoon black pepper
- 1 teaspoon hungarian paprika
- 2 tablespoons cilantro
- 2 teaspoons garlic pressed
- 1 teaspoon jalapeno salt
How To Make homemade texas hamburgers
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Step 1Get medium size bowl with lid, place hamburger and all seasoning, mix will. Let it sit over night the flavors marry better that way.
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Step 2Take out of refridgerator and mix once more. Make the hamburger and place on platter.
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Step 3Heat your iron skillet and place hamburgers on it. Cook on both side for 4 minutes each. I put my hamburger press on it. It sears the hamburger beautifully.
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Step 4Take press off and place cheese on top.
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Step 5Put your iron skillet on top it melts the cheese really fast.
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Step 6When you take it of the cheese is melted beatifully.
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Step 7Toast the bread and get ready for the beast hamburger you ever locked your lips around! Serve with mustard & mayo,lettuce, tomatoes, pickles and onions.
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Step 8I serve with French Frys fixed in oven. And lots of ice tea!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Burgers
Keyword:
#hamburger
Keyword:
#meat
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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