Homemade Texas Hamburgers

Audra LeNormand


My husband and family love these fixed on the stove or a grill. So easy to make and so good!


★★★★★ 1 vote

9 hamburgers
15 Min
15 Min
Stove Top


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2 1/4 lb
hamburger meat
1 pkg
ranch dressing mix
1/4 c
worchestershire sauce
4 tsp
liquid smoke flavoring
1 tsp
black pepper
1 tsp
hungarian paprika
2 Tbsp
2 tsp
garlic pressed
1 tsp
jalapeno salt

How to Make Homemade Texas Hamburgers


  • 1Get medium size bowl with lid, place hamburger and all seasoning, mix will. Let it sit over night the flavors marry better that way.
  • 2Take out of refridgerator and mix once more. Make the hamburger and place on platter.
  • 3Heat your iron skillet and place hamburgers on it. Cook on both side for 4 minutes each. I put my hamburger press on it. It sears the hamburger beautifully.
  • 4Take press off and place cheese on top.
  • 5Put your iron skillet on top it melts the cheese really fast.
  • 6When you take it of the cheese is melted beatifully.
  • 7Toast the bread and get ready for the beast hamburger you ever locked your lips around! Serve with mustard & mayo,lettuce, tomatoes, pickles and onions.
  • 8I serve with French Frys fixed in oven. And lots of ice tea!

Printable Recipe Card

About Homemade Texas Hamburgers

Course/Dish: Beef, Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: American
Hashtags: #hamburger, #meat

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