homemade texas hamburgers

Liberty, TX
Updated on Oct 20, 2012

My husband and family love these fixed on the stove or a grill. So easy to make and so good!

prep time 15 Min
cook time 15 Min
method Stove Top
yield 9 hamburgers

Ingredients

  • 2 1/4 pounds hamburger meat
  • 1 package ranch dressing mix
  • 1/4 cup worchestershire sauce
  • 4 teaspoons liquid smoke flavoring
  • 1 teaspoon black pepper
  • 1 teaspoon hungarian paprika
  • 2 tablespoons cilantro
  • 2 teaspoons garlic pressed
  • 1 teaspoon jalapeno salt

How To Make homemade texas hamburgers

  • Step 1
    Get medium size bowl with lid, place hamburger and all seasoning, mix will. Let it sit over night the flavors marry better that way.
  • Step 2
    Take out of refridgerator and mix once more. Make the hamburger and place on platter.
  • Step 3
    Heat your iron skillet and place hamburgers on it. Cook on both side for 4 minutes each. I put my hamburger press on it. It sears the hamburger beautifully.
  • Step 4
    Take press off and place cheese on top.
  • Step 5
    Put your iron skillet on top it melts the cheese really fast.
  • Step 6
    When you take it of the cheese is melted beatifully.
  • Step 7
    Toast the bread and get ready for the beast hamburger you ever locked your lips around! Serve with mustard & mayo,lettuce, tomatoes, pickles and onions.
  • Step 8
    I serve with French Frys fixed in oven. And lots of ice tea!

Discover More

Category: Beef
Category: Burgers
Keyword: #hamburger
Keyword: #meat
Ingredient: Beef
Culture: American
Method: Stove Top

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