Homemade Poultry Seasoning

Renée G.


Thought I'd share this since we're just a month out from Thanksgiving. Feel free to add or subtract anything of which you or your family is not a fan.

Comments welcomed.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


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    1 ½ teaspoons ground dried thyme
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    1 teaspoon ground dried marjoram
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    1 teaspoon ground dried sage
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    ¾ teaspoon ground dried rosemary
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    ¼ teaspoon ground nutmeg
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    ½ teaspoon finely ground black pepper

How to Make Homemade Poultry Seasoning


  1. Combine ingredients in air-tight jar and store at room temperature for 6 – 12 months.

Printable Recipe Card

About Homemade Poultry Seasoning

Course/Dish: Other Main Dishes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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