Homemade Poultry Seasoning

2
Renée G.

By
@DuchessofCork

Thought I'd share this since we're just a month out from Thanksgiving. Feel free to add or subtract anything of which you or your family is not a fan.

Comments welcomed.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • ·
    1 ½ teaspoons ground dried thyme
  • ·
    1 teaspoon ground dried marjoram
  • ·
    1 teaspoon ground dried sage
  • ·
    ¾ teaspoon ground dried rosemary
  • ·
    ¼ teaspoon ground nutmeg
  • ·
    ½ teaspoon finely ground black pepper
  • INGREDIENTS

How to Make Homemade Poultry Seasoning

Step-by-Step

  1. Combine ingredients in air-tight jar and store at room temperature for 6 – 12 months.

Printable Recipe Card

About Homemade Poultry Seasoning

Course/Dish: Other Main Dishes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American



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