Homemade Pierogies

Dee Dzura


One of my husband's favorites!


☆☆☆☆☆ 0 votes

Pan Fry


  • 4 c
  • 1 tsp
  • 2
  • 1/2 c
  • 1/3 c
  • 2 c
    mashed potatoes
  • 1 c
    shredded cheddar cheese
  • 2 c
  • 1
    chopped onion
  • 3/4 c
    butter for frying

How to Make Homemade Pierogies


  1. Beat eggs with lukewarm water to which butter has been added. Stir slowly into flour in bowl, adding only enough water to hold dough together.
  2. Knead on floured board for about 10 minutes. Put back in bowl, cover with cloth and let rest for about one half hour.
  3. Roll out dough to pie crust thickness, cut into 3 inch circles and fill with a heaping spoonful of cheese and mashed potatoes for half and sauerkraut for the other half.
  4. Drop in boiling water and cook for about 5 minutes.
  5. Pan fry with butter and onion as desired.

Printable Recipe Card

About Homemade Pierogies

Course/Dish: Other Main Dishes
Main Ingredient: Flour
Regional Style: Polish
Dietary Needs: Vegetarian

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