Homemade Humbow

Chriss Crotsenburg


Sorry, I havent posted in awhile. Crazy month last month. Ok so this recipe is one of my favs, you can use any meat like beef, chicken, pork, crab, shrimp or veggies like mushrooms, or any other veggies you like. The amount of veggies is up to you. Please note, you can add the green chilis to veggies if you like

★★★★★ 1 vote
can serve 2 - 3
30 Min
15 Min


1 can(s)
pillsbury grands homestyle buttermilk biscuits
2 Tbsp
1 small
onion diced
1 can(s)
ortega green chilis
1 1/2 c
shredded cheese
1 1/2 lb
of meat


1brown the meat of your choosing & drain
2brown onion, mix with meat, green chilis & corn
3if using veggies, lightly sautee in butter until tender but not over cooked, they will cook more in ball in oven
4remove biscuits & flatten into small round circle
5add to each flattened biscuit small amount of cheese & 1 1/2 tablespoons of meat mix or veggie mix
6fold up ingredients to seal inside biscuit, mold into a small ball
7bake at 350-375 on cookie sheet pinched side down for about 7 minutes or until the top is pale brown, turn over & brown another 8 minutes. make sure to not over brown otherwise they taste burnt. Serve with favorite sauces like chipotle, bar b que etc

About Homemade Humbow

Course/Dish: Other Main Dishes