homemade humbow

Name: Homemade Humbow
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 can(s) pillsbury grands homestyle buttermilk biscuits; 2 tablespoon(s) corn; 1 small onion diced; 1 can(s) ortega green chilis; 1 1/2 cup(s) shredded cheese; 1 1/2 pound(s) of meat

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96 Pinches 1 Photo

Chriss Crotsenburg

Portland, OR

Updated on Mar 24, 2011

Sorry, I havent posted in awhile. Crazy month last month. Ok so this recipe is one of my favs, you can use any meat like beef, chicken, pork, crab, shrimp or veggies like mushrooms, or any other veggies you like. The amount of veggies is up to you. Please note, you can add the green chilis to veggies if you like

Rate

prep time 30 Min

cook time 15 Min

method ---

yield can serve 2 - 3

Ingredients

1 can pillsbury grands homestyle buttermilk biscuits
2 tablespoons corn
1 small onion diced
1 can ortega green chilis
1 1/2 cups shredded cheese
1 1/2 pounds of meat

How To Make homemade humbow

Step 1

brown the meat of your choosing & drain

Step 2

brown onion, mix with meat, green chilis & corn
Step 3

if using veggies, lightly sautee in butter until tender but not over cooked, they will cook more in ball in oven
Step 4

remove biscuits & flatten into small round circle
Step 5

add to each flattened biscuit small amount of cheese & 1 1/2 tablespoons of meat mix or veggie mix
Step 6

fold up ingredients to seal inside biscuit, mold into a small ball
Step 7

bake at 350-375 on cookie sheet pinched side down for about 7 minutes or until the top is pale brown, turn over & brown another 8 minutes. make sure to not over brown otherwise they taste burnt. Serve with favorite sauces like chipotle, bar b que etc
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