Home Style Philly Cheesesteaks

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Have you made this?

By Rose Gallagher
@cruiselover

Made these for my husband and myself the other night and they were to DIE for! Much better than the so called Real Philly cheesesteaks in Philadelphia.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

30 Min

Ingredients

3 Tbsp: vegatable oil
1 large: yellow onion thinly sliced
1/2 TO 3/4 lb: deli roast beef
4: soft sub or hoagie rolls
1: 8oz jar cheeze whiz
1 large: red or green bell pepper thinly sliced

How to Make Home Style Philly Cheesesteaks

Step-by-Step

1IN A LARGE SKILLET, HEAT 2 tABLESPOONS OF THE OIL OVER MEDIUM HEAT AND COOK THE ONIONS AND PEPPERS UNTILL THEY ARE TENDER AND GOLDEN BROWN ABOUT 8 TO 10 MINUTES.
2wHILR THE VEGGIES COOK. HEAT THE CHEEZEWIZ IN A BOWL IN THE MICROWAVE JUST UNTILL WARM 2 TO 3 MINUTES. sTIR AND SET ASIDE.
3rEMOVE VEGGIES TO A DISH AND ADD THE EXTRA TABLESPOON OF OIL TO THE PAN. iNCREASE YOUR HEAT TO MED.HIGH AND SEAR THE BEEF QUICKLY UNTILL LIGHTLY BROWNED TURNING AND FLIPPING IT FREQUENTLY WITH A SPATULA.
4DIVIDE THE MEAT AMONG THE ROLLS. HEAP ON THE ONIONS AND PEPPERS AND SPOON ON CHEEZEWIZ ONTO EACH SANWICH,
ENJOY!