Home Style Philly Cheesesteaks

Home Style Philly Cheesesteaks Recipe

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Rose Gallagher

By
@cruiselover

Made these for my husband and myself the other night and they were to DIE for! Much better than the so called Real Philly cheesesteaks in Philadelphia.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min

Ingredients

  • 3 Tbsp
    vegatable oil
  • 1 large
    yellow onion thinly sliced
  • 1/2 TO 3/4 lb
    deli roast beef
  • 4
    soft sub or hoagie rolls
  • 1
    8oz jar cheeze whiz
  • 1 large
    red or green bell pepper thinly sliced

How to Make Home Style Philly Cheesesteaks

Step-by-Step

  1. IN A LARGE SKILLET, HEAT 2 tABLESPOONS OF THE OIL OVER MEDIUM HEAT AND COOK THE ONIONS AND PEPPERS UNTILL THEY ARE TENDER AND GOLDEN BROWN ABOUT 8 TO 10 MINUTES.
  2. wHILR THE VEGGIES COOK. HEAT THE CHEEZEWIZ IN A BOWL IN THE MICROWAVE JUST UNTILL WARM 2 TO 3 MINUTES. sTIR AND SET ASIDE.
  3. rEMOVE VEGGIES TO A DISH AND ADD THE EXTRA TABLESPOON OF OIL TO THE PAN. iNCREASE YOUR HEAT TO MED.HIGH AND SEAR THE BEEF QUICKLY UNTILL LIGHTLY BROWNED TURNING AND FLIPPING IT FREQUENTLY WITH A SPATULA.
  4. DIVIDE THE MEAT AMONG THE ROLLS. HEAP ON THE ONIONS AND PEPPERS AND SPOON ON CHEEZEWIZ ONTO EACH SANWICH,
    ENJOY!

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