home style philly cheesesteaks

Name: Home Style Philly Cheesesteaks
Prep time: 30 min
Yield: 4
Ingredients: 3 tablespoon(s) vegatable oil; 1 large yellow onion thinly sliced; 1/2 TO 3/4 pound(s) deli roast beef; 4 - soft sub or hoagie rolls; 1 - 8oz jar cheeze whiz; 1 large red or green bell pepper thinly sliced

(1 RATING)

56 Pinches

Rose Gallagher

North Canton , OH

Updated on Apr 12, 2013

Made these for my husband and myself the other night and they were to DIE for! Much better than the so called Real Philly cheesesteaks in Philadelphia.

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prep time 30 Min

cook time

method ---

yield 4 serving(s)

Ingredients

3 tablespoons vegatable oil
1 large yellow onion thinly sliced
1/2 TO 3/4 pounds deli roast beef
4 - soft sub or hoagie rolls
1 - 8oz jar cheeze whiz
1 large red or green bell pepper thinly sliced

How To Make home style philly cheesesteaks

Step 1

IN A LARGE SKILLET, HEAT 2 tABLESPOONS OF THE OIL OVER MEDIUM HEAT AND COOK THE ONIONS AND PEPPERS UNTILL THEY ARE TENDER AND GOLDEN BROWN ABOUT 8 TO 10 MINUTES.

Step 2

wHILR THE VEGGIES COOK. HEAT THE CHEEZEWIZ IN A BOWL IN THE MICROWAVE JUST UNTILL WARM 2 TO 3 MINUTES. sTIR AND SET ASIDE.
Step 3

rEMOVE VEGGIES TO A DISH AND ADD THE EXTRA TABLESPOON OF OIL TO THE PAN. iNCREASE YOUR HEAT TO MED.HIGH AND SEAR THE BEEF QUICKLY UNTILL LIGHTLY BROWNED TURNING AND FLIPPING IT FREQUENTLY WITH A SPATULA.
Step 4

DIVIDE THE MEAT AMONG THE ROLLS. HEAP ON THE ONIONS AND PEPPERS AND SPOON ON CHEEZEWIZ ONTO EACH SANWICH, ENJOY!
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