Home Style Philly Cheesesteaks
By
Rose Gallagher
@cruiselover
1
Made these for my husband and myself the other night and they were to DIE for! Much better than the so called Real Philly cheesesteaks in Philadelphia.
Ingredients
-
3 Tbspvegatable oil
-
1 largeyellow onion thinly sliced
-
1/2 TO 3/4 lbdeli roast beef
-
4soft sub or hoagie rolls
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18oz jar cheeze whiz
-
1 largered or green bell pepper thinly sliced
How to Make Home Style Philly Cheesesteaks
- IN A LARGE SKILLET, HEAT 2 tABLESPOONS OF THE OIL OVER MEDIUM HEAT AND COOK THE ONIONS AND PEPPERS UNTILL THEY ARE TENDER AND GOLDEN BROWN ABOUT 8 TO 10 MINUTES.
- wHILR THE VEGGIES COOK. HEAT THE CHEEZEWIZ IN A BOWL IN THE MICROWAVE JUST UNTILL WARM 2 TO 3 MINUTES. sTIR AND SET ASIDE.
- rEMOVE VEGGIES TO A DISH AND ADD THE EXTRA TABLESPOON OF OIL TO THE PAN. iNCREASE YOUR HEAT TO MED.HIGH AND SEAR THE BEEF QUICKLY UNTILL LIGHTLY BROWNED TURNING AND FLIPPING IT FREQUENTLY WITH A SPATULA.
- DIVIDE THE MEAT AMONG THE ROLLS. HEAP ON THE ONIONS AND PEPPERS AND SPOON ON CHEEZEWIZ ONTO EACH SANWICH,
ENJOY!
About Home Style Philly Cheesesteaks
Course/Dish: Other Main Dishes Steaks and Chops
Other Tag: Quick & Easy
