Home Made Bisquick

★★★★★ 1 Review
duncan2929 avatar
By virginia duncan
from decatur, AR

Found this in an old cookbook. Love those recipes.

method Stove Top

Ingredients

  • 10 c
    sifted all purpose flour
  • 1/3 c
    baking powder
  • 1/4 c
    sugar
  • 1 Tbsp
    salt
  • 2 c
    shortening
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How To Make

  • 1
    Mix dry ingredients and cut in shortening until mix resembles coarse corn meal. Place in air tight container. Can be stored up to 6 weeks at room temperature. Use as you would Bisquick.
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