No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 10 cups sifted all purpose flour
- 1/3 cup baking powder
- 1/4 cup sugar
- 1 tablespoon salt
- 2 cups shortening
How To Make home made bisquick
-
Step 1Mix dry ingredients and cut in shortening until mix resembles coarse corn meal. Place in air tight container. Can be stored up to 6 weeks at room temperature. Use as you would Bisquick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes