Holiday Candied Goose

Holiday Candied Goose

No Photo

Have you made this?

 Share your own photo!

Donald Cairns

By
@thedon

I first made this Goose dinner 30 years ago for the family and was and still is a great hit with anyone who tries it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 to 15
Prep:
2 Hr
Cook:
4 Hr 30 Min

Ingredients

  • ·
    1 large goose 12lb to 18lb cleaned
  • ·
    1c water
  • ·
    3c dark brown sugar
  • ·
    1/3c tangerine juice (freshly squeezed)
  • ·
    1 tps salt
  • ·
    2 tbs 0regano
  • ·
    1 garlic wedge crushed
  • ·
    1 stick butter (1/2 cup)
  • ·
    1/4c a1 sauce
  • ·
    3 tbs shaved tangerine skin
  • ·
    2tbs molassis
  • ·
    1tbs butter

How to Make Holiday Candied Goose

Step-by-Step

  1. clean and prep 1 large goose 12 to 15 lbs
  2. in medium size sauce pan combine water,tangerine juice,butter,a1 sauce,molasses, salt,and brown sugar.
    bring to a fast boil,turn down heat until you have a rolling biol, let boil 5 to 8 min/s or until sauce begins to glaze to sides of sauce pan (soft hard ball) remove from heat and let stand 8 to 10 min/s. brush on goose, save 1/2 the sauce for later use.
  3. in small fry pan melt 1 tbs butter combine garlic wedge,oregano, on low heat mix until garlic becomes slightly brown, spread over goose (do not brush on). cover with lid or tin foil.
  4. bake goose at 350 for 3-1/2 to 4 hours brushing on more of the sauce every time you check the goose about every 20 min/s. when goose is done take form the roaster and place onto platter and sprinkle on tangerine shavings. let stand for 5 min/s before slicing. (allows sauce to become a soft glaze)

Printable Recipe Card

About Holiday Candied Goose

Course/Dish: Other Main Dishes



Show 1 Comment & Review

13 Recipes To Make in Your Smoker This Summer

13 Recipes To Make in Your Smoker This Summer


Recently, smokers have risen in popularity. They are an investment, though. So if you own one, it’s worth using it as much as possible. We know it’s good for ribs and a pork roast, but you can light the smoker for other recipes too. From appetizers to the main meal, sides, and desserts, there’s a […]

Summer Salads for a Light Meal

Summer Salads for a Light Meal


Warmer weather means adding salads to the weekly menu. But not just garden salads. We’re talking everything from chicken salad to tuna salad and hearty pasta salads. If you’re hosting friends for lunch, these would be fantastic. Need a light dinner? Even a non-chef can whip one of these up. Quick and easy to make, […]

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]