holiday candied goose
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I first made this Goose dinner 30 years ago for the family and was and still is a great hit with anyone who tries it.
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yield
10 to 15
prep time
2 Hr
cook time
4 Hr 30 Min
Ingredients For holiday candied goose
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1 large goose 12lb to 18lb cleaned
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1c water
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3c dark brown sugar
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1/3c tangerine juice (freshly squeezed)
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1 tps salt
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2 tbs 0regano
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1 garlic wedge crushed
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1 stick butter (1/2 cup)
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1/4c a1 sauce
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3 tbs shaved tangerine skin
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2tbs molassis
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1tbs butter
How To Make holiday candied goose
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1clean and prep 1 large goose 12 to 15 lbs
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2in medium size sauce pan combine water,tangerine juice,butter,a1 sauce,molasses, salt,and brown sugar. bring to a fast boil,turn down heat until you have a rolling biol, let boil 5 to 8 min/s or until sauce begins to glaze to sides of sauce pan (soft hard ball) remove from heat and let stand 8 to 10 min/s. brush on goose, save 1/2 the sauce for later use.
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3in small fry pan melt 1 tbs butter combine garlic wedge,oregano, on low heat mix until garlic becomes slightly brown, spread over goose (do not brush on). cover with lid or tin foil.
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4bake goose at 350 for 3-1/2 to 4 hours brushing on more of the sauce every time you check the goose about every 20 min/s. when goose is done take form the roaster and place onto platter and sprinkle on tangerine shavings. let stand for 5 min/s before slicing. (allows sauce to become a soft glaze)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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