hog dogs- go tex-mex

Name: HOG DOGS- go Tex-Mex
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Southwestern
Ingredients: 8 - hot dogs; 8 slice(s) uncooked thick style bacon; 8 - hot dog buns; - cheese sauce (below); - salsa

(1 RATING)

31 Pinches 6 Photos

Pat Duran

Las Vegas, NV

Updated on Jan 30, 2017

These Hog Dogs as my little neighbor boy calls them are a favorite anytime of the year.These can be made on you outdoor grill,indoor grill,or skillet. Use your favorite cheese melted;or just use heated Velvetta cheese in the microwave. The salsa can be any heat you like . We like the hog dogs cut in half and dipped in the cheese and salsa mixed together as a snack.They are great hot or cold. Hope you enjoy my Hog Dogs.

Rate

prep time 10 Min

cook time 15 Min

method Grill

yield 6-8 serving(s)

Ingredients

8 - hot dogs
8 slices uncooked thick style bacon
8 - hot dog buns
- cheese sauce (below)
- salsa

How To Make hog dogs- go tex-mex

Step 1

Trim fatty end fat from bacon

Step 2

Wrap slice of bacon spiral-like around each hot dog;secure ends of bacon with tooth picks.
Step 3

Place wrapped hot dogs on prepared hot grill. Grill about 4 minutes on all sides of bacon until bacon is crisp the way you like it.
Step 4

Remove to serving tray.Place hot dog in buns; top with melted cheese and salsa.Enjoy. Note: hot dogs can be cut into thirds and served as appetizers; dip in melted cheese..
Step 5

CHEESE SAUCE 11/2 c. shredded Mexican style cheese 1/4 c. cream or milk Combine ingredients in a small saucepan and heat and stir until melted; then let cool slightly to thicken. Note: may use Valveta cheese
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