Real Recipes From Real Home Cooks ®

hog dogs- go tex-mex

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

These Hog Dogs as my little neighbor boy calls them are a favorite anytime of the year.These can be made on you outdoor grill,indoor grill,or skillet. Use your favorite cheese melted;or just use heated Velvetta cheese in the microwave. The salsa can be any heat you like . We like the hog dogs cut in half and dipped in the cheese and salsa mixed together as a snack.They are great hot or cold. Hope you enjoy my Hog Dogs.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For hog dogs- go tex-mex

  • 8
    hot dogs
  • 8 slice
    uncooked thick style bacon
  • 8
    hot dog buns
  • cheese sauce (below)
  • salsa

How To Make hog dogs- go tex-mex

  • 1
    Trim fatty end fat from bacon
  • 2
    Wrap slice of bacon spiral-like around each hot dog;secure ends of bacon with tooth picks.
  • 3
    Place wrapped hot dogs on prepared hot grill. Grill about 4 minutes on all sides of bacon until bacon is crisp the way you like it.
  • 4
    Remove to serving tray.Place hot dog in buns; top with melted cheese and salsa.Enjoy. Note: hot dogs can be cut into thirds and served as appetizers; dip in melted cheese..
  • 5
    CHEESE SAUCE 11/2 c. shredded Mexican style cheese 1/4 c. cream or milk Combine ingredients in a small saucepan and heat and stir until melted; then let cool slightly to thicken. Note: may use Valveta cheese

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