HOG DOGS- go Tex-Mex

Pat Duran


These Hog Dogs as my little neighbor boy calls them are a favorite anytime of the year.These can be made on you outdoor grill,indoor grill,or skillet. Use your favorite cheese melted;or just use heated Velvetta cheese in the microwave. The salsa can be any heat you like .
We like the hog dogs cut in half and dipped in the cheese and salsa mixed together as a snack.They are great hot or cold. Hope you enjoy my Hog Dogs.


★★★★★ 1 vote

10 Min
15 Min


How to Make HOG DOGS- go Tex-Mex


  1. Trim fatty end fat from bacon
  2. Wrap slice of bacon spiral-like around each hot dog;secure ends of bacon with tooth picks.
  3. Place wrapped hot dogs on prepared hot grill. Grill about 4 minutes on all sides of bacon until bacon is crisp the way you like it.
  4. Remove to serving tray.Place hot dog in buns; top with melted cheese and salsa.Enjoy.
    Note: hot dogs can be cut into thirds and served as appetizers; dip in melted cheese..
    11/2 c. shredded Mexican style cheese
    1/4 c. cream or milk
    Combine ingredients in a small saucepan and heat and stir until melted; then let cool slightly to thicken.
    Note: may use Valveta cheese

Printable Recipe Card

About HOG DOGS- go Tex-Mex

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Southwestern

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