Real Recipes From Real Home Cooks ®

hodge podge

Recipe by
sylvia bourque
Moncton, NB

This is a Maritime classic. Perfect with fresh new vegetables

method Stove Top

Ingredients For hodge podge

  • 1 c
    fresh beans
  • 1 c
    fresh carrots, chunked
  • 2 c
    new potatoes
  • 1/2 c
    salted butter
  • 1/2 c
    cereal cream
  • 1 Tbsp
  • 1/2 c
    water or chicken broth

How To Make hodge podge

  • 1
    Cover beans and carrots with salted water in a pot, bring to a boil for 30 minutes. Add potatoes, and cook for another 30 minutes.
  • 2
    Stir in butter and cream.
  • 3
    Whisk flour and 1/2 cup water or chicken stock. Pour over vegetables.
  • 4
    Cook for 5 minutes to thicken sauce.
  • 5
    Remove from stovetop and serve hot.
  • 6
    Variations: Chunk turnip can be added when beans and carrots are added. Fresh peas can be added when potatoes are added.