hodge podge

Name: Hodge Podge
Cuisine: American
Ingredients: 1 cup(s) fresh beans; 1 cup(s) fresh carrots, chunked; 2 cup(s) new potatoes; 1/2 cup(s) salted butter; 1/2 cup(s) cereal cream; 1 tablespoon(s) flour; 1/2 cup(s) water or chicken broth

7 Pinches

sylvia bourque

Moncton, NB

Updated on Oct 10, 2017

This is a Maritime classic. Perfect with fresh new vegetables

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cook time

method Stove Top

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Ingredients

1 cup fresh beans
1 cup fresh carrots, chunked
2 cups new potatoes
1/2 cup salted butter
1/2 cup cereal cream
1 tablespoon flour
1/2 cup water or chicken broth

How To Make hodge podge

Step 1

Cover beans and carrots with salted water in a pot, bring to a boil for 30 minutes. Add potatoes, and cook for another 30 minutes.

Step 2

Stir in butter and cream.
Step 3

Whisk flour and 1/2 cup water or chicken stock. Pour over vegetables.
Step 4

Cook for 5 minutes to thicken sauce.
Step 5

Remove from stovetop and serve hot.
Step 6

Variations: Chunk turnip can be added when beans and carrots are added. Fresh peas can be added when potatoes are added.
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