hobo
Makes a great breakfast dish or great for lunch or dinner.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 12 ounces ground sausage
- 1 medium onion chopped
- 4 ounces fresh mushrooms chopped
- 3 cloves garlic minced
- 1/4 cup vegetable oil
- 3 cups shredded potatoes or frozen hashbrowns thawed
- 6 large eggs beaten
- 2 cups shredded sharp cheddar cheese
- - salt and pepper to taste
How To Make hobo
-
Step 1Brown the sausage and remove with a slotted spoon to a plate and set aside. Add the onion, mushrooms, and garlic. Saute until browned and onions translucent. Remove to plate with sausage.
-
Step 2Add the oil to the skillet and get it hot. Add the hashbrowns and season with salt and pepper. Cook until browned on one side. Add the beaten eggs and sausage mixture. Scramble all together cooking until eggs and potatoes are done.
-
Step 3Scatter the cheese over top. Cover and remove from heat and let sit until cheese is melted. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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