Hillshire Medley

Sandy Griffith


Years ago I started making this recipe and have been making it ever since. It is one of those comfort foods...."seconds please"....that yummy!

*Google pic*


★★★★★ 1 vote

15 Min
35 Min


  • 1 pkg
    hillshire beef sausage
  • 6-8
    potatoes, peeled & sliced round
  • 1 large
    onion, diced
  • 1 can(s)
    whole kernel corn, drained
  • ·
    salt & pepper to taste
  • ·
    vegetable oil

How to Make Hillshire Medley


  1. In a skillet, brown potatoes & onions in enough oil to fry. Stir occasionally so potatoes won't stick. Don't over stir because you don't want mushy potatoes. When potatoes start browning good and getting tender, add sausage and toss lightly. Salt & pepper to taste. Add corn that has been drained and toss again lightly. Reduce heat and cover with lid. Simmer on low for about 5-8 minutes.

Printable Recipe Card

About Hillshire Medley

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

Show 15 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...