hillshire medley
Years ago I started making this recipe and have been making it ever since. It is one of those comfort foods...."seconds please"....that yummy! *Google pic*
prep time
15 Min
cook time
35 Min
method
---
yield
Ingredients
- 1 package hillshire beef sausage
- 6-8 - potatoes, peeled & sliced round
- 1 large onion, diced
- 1 can whole kernel corn, drained
- - salt & pepper to taste
- - vegetable oil
How To Make hillshire medley
-
Step 1In a skillet, brown potatoes & onions in enough oil to fry. Stir occasionally so potatoes won't stick. Don't over stir because you don't want mushy potatoes. When potatoes start browning good and getting tender, add sausage and toss lightly. Salt & pepper to taste. Add corn that has been drained and toss again lightly. Reduce heat and cover with lid. Simmer on low for about 5-8 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
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