Hillshire Medley

Sandy Griffith


Years ago I started making this recipe and have been making it ever since. It is one of those comfort foods...."seconds please"....that yummy!

*Google pic*


★★★★★ 1 vote

15 Min
35 Min


  • 1 pkg
    hillshire beef sausage
  • 6-8
    potatoes, peeled & sliced round
  • 1 large
    onion, diced
  • 1 can(s)
    whole kernel corn, drained
  • ·
    salt & pepper to taste
  • ·
    vegetable oil

How to Make Hillshire Medley


  1. In a skillet, brown potatoes & onions in enough oil to fry. Stir occasionally so potatoes won't stick. Don't over stir because you don't want mushy potatoes. When potatoes start browning good and getting tender, add sausage and toss lightly. Salt & pepper to taste. Add corn that has been drained and toss again lightly. Reduce heat and cover with lid. Simmer on low for about 5-8 minutes.

Printable Recipe Card

About Hillshire Medley

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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