Hillbilly "Philly" Cheesesteak Sandwiches

Barbara Miller


I just had a craving for fried bologna and came up with these about 6 years ago!


★★★★★ 1 vote

10 Min
10 Min
Pan Fry


  • 1 medium
    6" submarine sandwich rolls
  • 1 Tbsp
  • 1 Tbsp
    yellow mustard
  • 1 tsp
    olive oil, extra virgin (evoo)
  • 1/4 lb
    deli bologna, chipped
  • 1 sprig(s)
    yellow onions
  • 2 slice
    american cheese
  • 1/2 c
    crushed, plain potato chips

How to Make Hillbilly "Philly" Cheesesteak Sandwiches


  1. Slice the sub rolls if needed. Add the mayo to both sides. Add the mustard to the mayo. Set aside
  2. Add EVOO to a hot skillet, prefer cast iron. Add onion. Saute until onion starts to turn clear. Add the chipped bologna. toss till bologna starts to brown. don't let it get too dark/burnt. remove from heat and add cheese over bologna.
  3. transfer bologna/onion/cheese to roll. top with crushed chips. serve

Printable Recipe Card

About Hillbilly "Philly" Cheesesteak Sandwiches

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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