hillbilly "philly" cheesesteak sandwiches

Name: Hillbilly "Philly" Cheesesteak Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 medium 6" submarine sandwich rolls; 1 tablespoon(s) mayonnaise; 1 tablespoon(s) yellow mustard; 1 teaspoon(s) olive oil, extra virgin (evoo); 1/4 pound(s) deli bologna, chipped; 1 sprig(s) yellow onions; 2 slice(s) american cheese; 1/2 cup(s) crushed, plain potato chips

(1 RATING)

58 Pinches 1 Photo

Barbara Miller

Mountain City, TN

Updated on Jul 18, 2013

I just had a craving for fried bologna and came up with these about 6 years ago!

Rate

serve this warm sandwich with crisp raw carrots and roasted asparagus for a full meal.

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 1 serving(s)

Ingredients

1 medium 6" submarine sandwich rolls
1 tablespoon mayonnaise
1 tablespoon yellow mustard
1 teaspoon olive oil, extra virgin (evoo)
1/4 pound deli bologna, chipped
1 sprig yellow onions
2 slices american cheese
1/2 cup crushed, plain potato chips

How To Make hillbilly "philly" cheesesteak sandwiches

Step 1

Slice the sub rolls if needed. Add the mayo to both sides. Add the mustard to the mayo. Set aside

Step 2

Add EVOO to a hot skillet, prefer cast iron. Add onion. Saute until onion starts to turn clear. Add the chipped bologna. toss till bologna starts to brown. don't let it get too dark/burnt. remove from heat and add cheese over bologna.
Step 3

transfer bologna/onion/cheese to roll. top with crushed chips. serve
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes