1Mix all marinade ingredients; set aside. Wash steaks and pat dry. Remove all visible fat. Pound steaks to flatten and tenderize Pour marinade over steaks and marinate, refrigerated, for at least 4 hours
2Remove meat and discard marinade. Pour milk into casserole. Add steaks and soak for 10 to 15 minutes. In large heavy skillet, cook bacon til almost crisp. Drain and set aside.
3Sauté onions in bacon grease til transparent. Remove and set aside. Dredge steaks in flour and season with salt, pepper and garlic powder. Fry steaks in skillet til tender, adding butter to bacon grease if needed. Just before meat is cooked, return bacon and onions to skillet. Heat through.