Hickory Smoked Tuna,Pecans & Smokey Bacon Torta

4
Christine Garza

By
@christylee62

This has a blend of flavors that enhance each other making this one of my best yet! It's really good!

Blue Ribbon Recipe

Oh my, where do I start! There are so many flavors in this recipe, I could distinguish each one.  I found myself going back for more and more and more ... The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
1-4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1
2.6 oz Starkist Tuna Creations Hickory Smoked pouch
1
hard boiled egg chopped
handful
pecans, in pieces
lettuce sliced
10
red grapes sliced in half
1/4 c
red onion slivered, or desired amount
1/4 c
bell pepper diced, or desired amount
1/4 c
celery stalk diced, or desired amount
3/4 c
crisp smokey black pepper bacon (crumbled)
1
kosher dill spear diced
1
yellow banana hot chili pepper( diced) from jar
3/4 c
best foods real mayonnaise
1/4 c
smokey sharp cheddar cheese (small cubes)
dash(es)
McCormicks sea salt
dash(es)
McCormicks black pepper
roasted garlic olive oil for toasting bun
2
torta bun or other deli style sandwich buns (big) cut in half making 4 sandwiches

How to Make Hickory Smoked Tuna,Pecans & Smokey Bacon Torta

Step-by-Step

  • 1Mix together all ingredients (in a large bowl.)(Except for Olive Oil and Buns)
  • 2As the ingredients are sitting in a bowl cover to let flavors enhance.
  • 3Brush Roasted Garlic Olive Oil on Buns and toast on a medium hot iron skillet.
  • 4Now just add your Tuna Mixture to your buns and garnish plate with a pickle spear and some chips. Enjoy!

Printable Recipe Card

About Hickory Smoked Tuna,Pecans & Smokey Bacon Torta

Course/Dish: Fish, Sandwiches, Seafood
Main Ingredient: Fish
Regional Style: American




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