hickory smoked tuna,pecans & smokey bacon torta

★★★★★ 2 Reviews
ChristineG62 avatar
By Christine Garza
from Hobbs, NM

This has a blend of flavors that enhance each other making this one of my best yet! It's really good!

Blue Ribbon Recipe

Oh my, where do I start! There are so many flavors in this recipe, I could distinguish each one.  I found myself going back for more and more and more ...

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
serves 1-4
prep time 15 Min
method No-Cook or Other

Ingredients For hickory smoked tuna,pecans & smokey bacon torta

  • 1
    2.6 oz Starkist Tuna Creations Hickory Smoked pouch
  • 1
    hard boiled egg chopped
  • handful
    pecans, in pieces
  • lettuce sliced
  • 10
    red grapes sliced in half
  • 1/4 c
    red onion slivered, or desired amount
  • 1/4 c
    bell pepper diced, or desired amount
  • 1/4 c
    celery stalk diced, or desired amount
  • 3/4 c
    crisp smokey black pepper bacon (crumbled)
  • 1
    kosher dill spear diced
  • 1
    yellow banana hot chili pepper( diced) from jar
  • 3/4 c
    best foods real mayonnaise
  • 1/4 c
    smokey sharp cheddar cheese (small cubes)
  • dash
    McCormicks sea salt
  • dash
    McCormicks black pepper
  • roasted garlic olive oil for toasting bun
  • 2
    torta bun or other deli style sandwich buns (big) cut in half making 4 sandwiches
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How To Make hickory smoked tuna,pecans & smokey bacon torta

  • 1
    Mix together all ingredients (in a large bowl.)(Except for Olive Oil and Buns)
  • 2
    As the ingredients are sitting in a bowl cover to let flavors enhance.
  • 3
    Brush Roasted Garlic Olive Oil on Buns and toast on a medium hot iron skillet.
  • 4
    Now just add your Tuna Mixture to your buns and garnish plate with a pickle spear and some chips. Enjoy!
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