Ingredients For hickory smoked tuna,pecans & smokey bacon torta
2.6 oz Starkist Tuna Creations Hickory Smoked pouch
hard boiled egg chopped
pecans, in pieces
red grapes sliced in half
red onion slivered, or desired amount
bell pepper diced, or desired amount
celery stalk diced, or desired amount
crisp smokey black pepper bacon (crumbled)
kosher dill spear diced
yellow banana hot chili pepper( diced) from jar
best foods real mayonnaise
smokey sharp cheddar cheese (small cubes)
McCormicks sea salt
McCormicks black pepper
roasted garlic olive oil for toasting bun
torta bun or other deli style sandwich buns (big) cut in half making 4 sandwiches
How To Make hickory smoked tuna,pecans & smokey bacon torta
Mix together all ingredients (in a large bowl.)(Except for Olive Oil and Buns)
As the ingredients are sitting in a bowl cover to let flavors enhance.
Brush Roasted Garlic Olive Oil on Buns and toast on a medium hot iron skillet.
Now just add your Tuna Mixture to your buns and garnish plate with a pickle spear and some chips. Enjoy!
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