herb crusted lamb loin chops w/ tomato mint salad
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Serve with the salad and lemon wedges. A green salad and the rest of the baguette are the perfect match for this dish
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yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For herb crusted lamb loin chops w/ tomato mint salad
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8australian lamb loin chops
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1 Tbspdijon or coarse-grain mustard
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olive oil
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lemon wedges
- HERB CRUST:
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1/2 cfresh bread crumbs or diced baguette
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4 lgfresh basil leaves
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1 Tbspgrated parmesan cheese
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1 Tbsppine nuts, optional
- TOMATO MINT SALAD:
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1 ptcherry tomatoes, halved
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8pitted green olives, sliced
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1/4 csliced fresh mint leaves
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1 Tbspwine vinegar
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salt and freshly ground pepper, to taste
How To Make herb crusted lamb loin chops w/ tomato mint salad
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1Place the crust ingredients in a small blender (or coffee grinder in small batches) and process to combine.
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2Cover the chops with Dijon mustard.
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3Tip crust ingredients onto a plate and press chops firmly onto mixture to coat both sides.
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4Cover with plastic and refrigerate for 10 minutes to set crust.
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5Combine salad ingredients and set aside.
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6Heat a nonstick or cast-iron pan to medium and add enough oil to coat.
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7Add chops and cook for 3-4 minutes on each side, or until cooked as desired (suggested internal temperature of 145 F) and the crust is crisp and browned.
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Categories & Tags for Herb Crusted Lamb Loin Chops w/ Tomato Mint Salad:
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