Hashy Delectable` with a yummmmmy

vicky palmer


I was desperate need for whats for din din,lol
Started pulling things out of my frig. ~~~ That is when Im @ my best,;-}
So this is what I came up with.
I might add it is also just as tasty warmed up in a microwave that my husband took leftovers for lunch,yum yum
Its must keep recipe

★★★★★ 1 vote
35 Min
40 Min


1 1/2 c
hash browns potatoes, frozen, put them out to thaw
small green or red bell pepper, chopped
med. sweet yellow onion, chopped
cloves of garlic, diced
1 1/2 lb
ground sausage
2 1/2 tsp
mrs. dash, original
2 pinch
parsley flakes
1 1/2 tsp
creamed horseralish
1/2 stick
cream cheese, room temperature
1 1/2 c
cheddar cheese, shredded, keeping back a small hand full for topping
eggs, beaten
1 pkg
refrigerated biscuits


1Set oven @ 350 degrees.
Place refrigerator biscuits in a baking pan & bake until lightly browned, set a side.
Brown sausage in med.size pan & half way through add chopped bell peppers,chopped sweet yellow onion & just before all is browned turn down heat & add the diced garlic, careful not to burn the garlic.
In a large bowl mix Thawed hash browns & browned ingredients together, then fold in cream cheese & horse-relish, parsley & Mrs. Dash, once mixed together fold in beaten eggs & shredded cheddar cheese.
PLACE IN A WELL GREASED BAKING PAN & top with small hand full of shredded cheddar & place biscuits on top. AND COVER FOR THE FIRST 20mins. after 20mins of baking uncover and bake for 25mins. until eggs are cooked through Serve while hot ;-}
2Once on the plate you may like a lil sauce on the side.
I like the French onion dip with a lil salsa.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy