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hashy delectable` with a yummmmmy

(1 rating)
Recipe by
vicky palmer
whiting, IA

I was desperate need for whats for din din,lol Started pulling things out of my frig. ~~~ That is when Im @ my best,;-} So this is what I came up with. I might add it is also just as tasty warmed up in a microwave that my husband took leftovers for lunch,yum yum Its must keep recipe

(1 rating)
yield 5 serving(s)
prep time 35 Min
cook time 40 Min

Ingredients For hashy delectable` with a yummmmmy

  • 1 1/2 c
    hash browns potatoes, frozen, put them out to thaw
  • 1
    small green or red bell pepper, chopped
  • 1
    med. sweet yellow onion, chopped
  • 2
    cloves of garlic, diced
  • 1 1/2 lb
    ground sausage
  • 2 1/2 tsp
    mrs. dash, original
  • 2 pinch
    parsley flakes
  • 1 1/2 tsp
    creamed horseralish
  • 1/2 stick
    cream cheese, room temperature
  • 1 1/2 c
    cheddar cheese, shredded, keeping back a small hand full for topping
  • 4
    eggs, beaten
  • 1 pkg
    refrigerated biscuits

How To Make hashy delectable` with a yummmmmy

  • 1
    Set oven @ 350 degrees. Place refrigerator biscuits in a baking pan & bake until lightly browned, set a side. Brown sausage in med.size pan & half way through add chopped bell peppers,chopped sweet yellow onion & just before all is browned turn down heat & add the diced garlic, careful not to burn the garlic. In a large bowl mix Thawed hash browns & browned ingredients together, then fold in cream cheese & horse-relish, parsley & Mrs. Dash, once mixed together fold in beaten eggs & shredded cheddar cheese. PLACE IN A WELL GREASED BAKING PAN & top with small hand full of shredded cheddar & place biscuits on top. AND COVER FOR THE FIRST 20mins. after 20mins of baking uncover and bake for 25mins. until eggs are cooked through Serve while hot ;-}
  • 2
    Once on the plate you may like a lil sauce on the side. I like the French onion dip with a lil salsa.

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