hashy delectable` with a yummmmmy
I was desperate need for whats for din din,lol Started pulling things out of my frig. ~~~ That is when Im @ my best,;-} So this is what I came up with. I might add it is also just as tasty warmed up in a microwave that my husband took leftovers for lunch,yum yum Its must keep recipe
prep time
35 Min
cook time
40 Min
method
---
yield
5 serving(s)
Ingredients
- 1 1/2 cups hash browns potatoes, frozen, put them out to thaw
- 1 - small green or red bell pepper, chopped
- 1 - med. sweet yellow onion, chopped
- 2 - cloves of garlic, diced
- 1 1/2 pounds ground sausage
- 2 1/2 teaspoons mrs. dash, original
- 2 pinches parsley flakes
- 1 1/2 teaspoons creamed horseralish
- 1/2 stick cream cheese, room temperature
- 1 1/2 cups cheddar cheese, shredded, keeping back a small hand full for topping
- 4 - eggs, beaten
- 1 package refrigerated biscuits
How To Make hashy delectable` with a yummmmmy
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Step 1Set oven @ 350 degrees. Place refrigerator biscuits in a baking pan & bake until lightly browned, set a side. Brown sausage in med.size pan & half way through add chopped bell peppers,chopped sweet yellow onion & just before all is browned turn down heat & add the diced garlic, careful not to burn the garlic. In a large bowl mix Thawed hash browns & browned ingredients together, then fold in cream cheese & horse-relish, parsley & Mrs. Dash, once mixed together fold in beaten eggs & shredded cheddar cheese. PLACE IN A WELL GREASED BAKING PAN & top with small hand full of shredded cheddar & place biscuits on top. AND COVER FOR THE FIRST 20mins. after 20mins of baking uncover and bake for 25mins. until eggs are cooked through Serve while hot ;-}
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Step 2Once on the plate you may like a lil sauce on the side. I like the French onion dip with a lil salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
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