Hashbrown Potato Soup
How to Make Hashbrown Potato Soup
- Coat inside of Crock Pot with Olive Oil. Using a large bowl dissolve the chicken bouillon in the 6 cups warm water. Blend the cream cheese with the water. Add rest of the ingredients, stirring gently until well mixed.
- Place all ingredients in crockpot and cook on high for 4 - 5 hours