hashbrown potato soup
(1 RATING)
Seen this Crock Pot recipe in one of the Local MN Newspapers years back and have always kept it on hand as hubby is a potato lover! Most men are... You can switch out the meat to one of your own preferences if you don't like Ham.
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prep time
10 Min
cook time
5 Hr
method
---
yield
6
Ingredients
- 1 bag hashbrowns (32 oz)
- 2 - 8 oz containers cream cheese
- 6 cups water
- 7 teaspoons chicken bouilion
- 1/2 cup chopped onion
- 2 cups cubed ham
- 1 teaspoon garlic powder
- 1 teaspoon dillweed
How To Make hashbrown potato soup
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Step 1Coat inside of Crock Pot with Olive Oil. Using a large bowl dissolve the chicken bouillon in the 6 cups warm water. Blend the cream cheese with the water. Add rest of the ingredients, stirring gently until well mixed.
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Step 2Place all ingredients in crockpot and cook on high for 4 - 5 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Main Dishes
Keyword:
#hashbrowns
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