hash brown ham quiche
(1 RATING)
This is a quick to prepare recipe. I like to take this to special people who really need a lift.......and surprise them! It is a real hit at our household too. My husband's favorite Quiche. Enjoy!
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prep time
15 Min
cook time
50 Min
method
---
yield
6 serving(s)
Ingredients
- 3 cups frozen shredded hash brown potatoes, thawed
- 1/4 cup butter, melted, divided
- 1 cup (4 oz.) shredded pepper-jack cheese
- 1 cup (4 oz.) shredded italian style cheese
- 1 cup diced fully cooked ham
- 2 - eggs
- 1/2 cup whipping cream
- 1/4 teaspoon seasoned salt
How To Make hash brown ham quiche
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Step 1Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoon butter. Press hash browns onto the bottom and up the side of the plate. Drizzle with remaining butter. Bake, uncovered, at 425 for 20-25 minutes or until edges are browned.
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Step 2Combine cheeses and ham; spoon into the crust. Press down. In a bowl, beat the eggs, cream and seasoned salt, pour over ham. Reduce heat to 350. Bake, uncovered for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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