Hash Brown Ham Quiche

Hash Brown Ham Quiche Recipe

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Shirley Revis


This is a quick to prepare recipe. I like to take this to special people who really need a lift.......and surprise them! It is a real hit at our household too. My husband's favorite Quiche. Enjoy!


★★★★★ 1 vote

15 Min
50 Min


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  • 3 c
    frozen shredded hash brown potatoes, thawed
  • 1/4 c
    butter, melted, divided
  • 1 c
    (4 oz.) shredded pepper-jack cheese
  • 1 c
    (4 oz.) shredded italian style cheese
  • 1 c
    diced fully cooked ham
  • 2
  • 1/2 c
    whipping cream
  • 1/4 tsp
    seasoned salt

How to Make Hash Brown Ham Quiche


  1. Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoon butter. Press hash browns onto the bottom and up the side of the plate. Drizzle with remaining butter. Bake, uncovered, at 425 for 20-25 minutes or until edges are browned.
  2. Combine cheeses and ham; spoon into the crust. Press down. In a bowl, beat the eggs, cream and seasoned salt, pour over ham. Reduce heat to 350. Bake, uncovered for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

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About Hash Brown Ham Quiche

Other Tag: Quick & Easy

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