Real Recipes From Real Home Cooks ®

hash brown ham quiche

(1 rating)
Recipe by
Shirley Revis
Clarksville, TN

This is a quick to prepare recipe. I like to take this to special people who really need a lift.......and surprise them! It is a real hit at our household too. My husband's favorite Quiche. Enjoy!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For hash brown ham quiche

  • 3 c
    frozen shredded hash brown potatoes, thawed
  • 1/4 c
    butter, melted, divided
  • 1 c
    (4 oz.) shredded pepper-jack cheese
  • 1 c
    (4 oz.) shredded italian style cheese
  • 1 c
    diced fully cooked ham
  • 2
  • 1/2 c
    whipping cream
  • 1/4 tsp
    seasoned salt

How To Make hash brown ham quiche

  • 1
    Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoon butter. Press hash browns onto the bottom and up the side of the plate. Drizzle with remaining butter. Bake, uncovered, at 425 for 20-25 minutes or until edges are browned.
  • 2
    Combine cheeses and ham; spoon into the crust. Press down. In a bowl, beat the eggs, cream and seasoned salt, pour over ham. Reduce heat to 350. Bake, uncovered for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

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