Hash Brown Casserole

Hash Brown Casserole

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Cathy Smith


I was given this recipe by a co-worker that had gotten it in a restaurant in Georgia. He and his wife loved it and asked for the recipe, and they actually gave it to him. Anyway, it is the favorite of my son-in-law in our family. Enjoy!


★★★★★ 3 votes

20 Min
1 Hr


  • 1 lb
    jimmy dean hot sausage (browned & drained
  • 1 medium
    onion (chopped and browned w/sausage
  • 2 c
    shredded cheddar cheese (we like sharp)
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cheddar cheese soup
  • 1 c
    sour cream
  • 30 oz
    bag of frozen shredded hash browns
  • ·
    salt and pepper to taste

How to Make Hash Brown Casserole


  1. Brown sausage and onions together and drain.
  2. Combine all ingredients, and mix well. Pour mixture into a grease 9x13 baking dish. Cover with cheddar cheese.
  3. Bake at 350 for approx 1 hour or until golden brown.

Printable Recipe Card

About Hash Brown Casserole

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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