HARVEST GARDEN VEAL

5
Lora DiGs

By
@ansky714

FOUND THIS RECIPE N DECIDED TO MAKE IT FOR DINNER TONITE....HUBBY ENJOYD IT N SO DID I :). Easy n flavorful

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 1/3 c
    flour
  • 1 tsp
    salt, divided
  • 1/2 tsp
    blk pepper, dividedf
  • 1 lb
    veal cutlets 1/2" thickness (i got four)
  • 1/4 c
    olive oil
  • 3 clove
    garlic, minced
  • 3/4 c
    fresh tomatoes, chopped (remove seeds use just flesh)
  • 2 Tbsp
    fresh basil, choppd
  • 1/2 c
    white wine.....mayb more :)

How to Make HARVEST GARDEN VEAL

Step-by-Step

  1. IN A PLATE COMBINE FLOUR, 1/2 TSP SALT N 1/4 TSP BLK. PEPPER . COAT VEAL CUTLETS WITH THIS FLOUR MIXTURE.
  2. IN A LARGE PAN HEAT OLIVE OIL OVER MED/HIGH HEAT N ADD HALF OF THE CUTLETS TURN ONCE N BROWN LIGHTLY 4-5 MIN.ADD HALF OF THE GARLIC ONCE U FLIP CUTLETS. PLACE LIGHTLY BROWND CUTLETS ON PLATTER N COVER WITH FOIL...REPEAT PROCESS WITH REMAINN CUTLETS.
  3. ADD TOMATOES N BASIL TO PAN N SAUTÉ 1-2 MINUTES OR UNTIL TOMATOES SLIGHTLY SOFTN. ADD THE WINE N THE REMAINN SALT N PEPPER.
  4. RETURN THE VEAL TO THE PAN N COOK FOR 3-4 MINUTES UNTIL SAUCE HAS SLIGHTLY THICKND N VEAL IS HEATD THRU.....ENJOY :)

Printable Recipe Card

About HARVEST GARDEN VEAL

Course/Dish: Other Main Dishes
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy




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