hamburger gravy

Name: Hamburger Gravy
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground beef; 1 small onion, finely chopped; 2 clove(s) garlic, minced; 2 tablespoon(s) butter; ¼ cup cup(s) all purpose flour; 2 cup(s) beef broth; ½ cup(s) heavy cream or half and half; 1 tablespoon(s) worcestershire sauce; ½ teaspoon(s) dried thyme; ½ teaspoon(s) dried parsley; 2 pinch(es) nutmeg; kosher salt and fresh ground black pepper to taste; fresh thyme leaves or chopped fresh italian parsley for garnish

130 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 8, 2022

A quick and easy creamy Hamburger Gravy that is delicious over mashed potatoes, egg noodles, pasta, rice, and buttermilk biscuits. Double the recipe and freeze half for a meal next month.

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This tasty Hamburger Gravy Recipe brings ground beef together with garlic and onions in a creamy brown gravy seasoned with thyme, parsley, and nutmeg.

prep time 5 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 1/2 pounds lean ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
¼ cup cup all purpose flour
2 cups beef broth
½ cup heavy cream or half and half
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
½ teaspoon dried parsley
2 pinches nutmeg
kosher salt and fresh ground black pepper to taste
fresh thyme leaves or chopped fresh italian parsley for garnish

How To Make hamburger gravy

Step 1

Brown the ground beef in a large skillet over medium heat. When it is about halfway through the browning process add the onions and continue cooking until the ground beef is cooked through and browned and the onions are soft.

Step 2

Reduce the heat to medium-low and add the garlic. Cook the garlic for 1 minute stirring continuously.
Step 3

Melt the butter in the skillet with the browned beef. Sprinkle in the flour and continue cooking for 2 minutes while stirring constantly. Slowly stir in the beef broth and heavy cream until smooth.
Step 4

Add the Worcestershire sauce, ground thyme, dried parsley, and nutmeg stirring to combine. Season with kosher salt and fresh ground black pepper to taste. Garnish with fresh thyme leaves or chopped fresh Italian parsley.
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