hamburger cheesesteak

Name: Hamburger Cheesesteak
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 2 pound(s) ground beef; 1/4 package(s) baby bella mushrooms (sliced); 1/4 package(s) peppers and onions (frozen); 1/2 - onion (choped); 5-7 dash(es) worcestershire sause; 12 slice(s) provolone cheese; 6 - hoagie rolls; - salt and pepper to taste

(2 RATINGS)

73 Pinches

Marshall Alderman

Valrico, FL

Updated on Mar 28, 2011

This is so quick and easy and the family loves it

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prep time 10 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds ground beef
1/4 package baby bella mushrooms (sliced)
1/4 package peppers and onions (frozen)
1/2 - onion (choped)
5-7 dashes worcestershire sause
12 slices provolone cheese
6 - hoagie rolls
- salt and pepper to taste

How To Make hamburger cheesesteak

Step 1

place ground beef, mushrooms and chopped onion in skillet and brown meat over medium heat add worcestershire sauce and salt and pepper, drain and return to burner add the peppers and continue cooking until the peppers are heated through, about 10 min.

Step 2

cut the rolls and place 2 slices of cheese on each and load the samitch enjoy, servre with chips or fries
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