Hamburger Cheesesteak

Hamburger Cheesesteak Recipe

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Marshall Alderman


This is so quick and easy and the family loves it


★★★★★ 2 votes

10 Min
25 Min


  • 2 lb
    ground beef
  • 1/4 pkg
    baby bella mushrooms (sliced)
  • 1/4 pkg
    peppers and onions (frozen)
  • 1/2
    onion (choped)
  • 5-7 dash(es)
    worcestershire sause
  • 12 slice
    provolone cheese
  • 6
    hoagie rolls
  • ·
    salt and pepper to taste

How to Make Hamburger Cheesesteak


  1. place ground beef, mushrooms and chopped onion in skillet and brown meat over medium heat add worcestershire sauce and salt and pepper, drain and return to burner add the peppers and continue cooking until the peppers are heated through, about 10 min.
  2. cut the rolls and place 2 slices of cheese on each and load the samitch enjoy, servre with chips or fries

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